Aspergillus flavus
Aspergillus flavus是什么意思、Aspergillus flavus怎么读
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Aspergillus flavus 基本解释
网络 黄曲霉; 黄曲霉菌; 黄曲霉毒素是黄曲霉; 黄曲菌; 黃曲霉
重点词汇
- flavus[医] 黄的
- Aspergillusn.曲霉;曲霉菌;曲霉属
Aspergillus flavus 双语例句
- 1、
Analysis of gene loci and effect contributing resistance to Aspergillus flavus in maize
玉米抗黄曲霉菌的基因位点及效应分析 - 2、
Confocal microscopy study of fusarium solani and aspergillus fumigatus keratitis Activity Changes of Peroxidase and Catalase in Peanut Before and After Invaded by Aspergillus flavus
黄曲霉侵染前后花生过氧化物酶与过氧化氢酶活性变化的研究 - 3、
Preliminary Study on Antagonistic Effect of Aspergillus niger Mutant against Aspergillus flavus TO
稀土和硫酸二乙酯联合诱变米曲霉产氨基酰化酶的研究黑曲霉抗产毒黄曲霉作用的初步研究 - 4、
Mitochondria aberration of Aspergillus flavus under citral stress circumstance
柠檬醛胁迫环境下黄曲霉线粒体的畸变 - 5、
Corn infected with the fungus Aspergillus flavus.
被真菌黄曲霉污染的玉米。 - 6、
Evaluation of resistance to aflatoxin formation in peanut RILs Preliminary Study on Antagonistic Effect of Aspergillus niger Mutant against Aspergillus flavus TO
花生重组近交系黄曲霉产毒抗性的变异与相关分析黑曲霉抗产毒黄曲霉作用的初步研究 - 7、
The pathogens causing red gardenia browning and rotting were Aspergillus niger v.Tieghem and Aspergillus flavus Link.
引起贮藏期红栀子果实发生褐变腐烂的病原菌为黑曲霉和黄曲霉。 - 8、
Effect of Endophytic Aspergillus flavus on Activity of Oxidases in Cell Suspension Culture of Salvia miltiorrhiza Bunge
内生黄曲霉对丹参悬浮细胞氧化酶活性的影响 - 9、
Performance contrast of Japan Aspergillus flavus No. 1 strain and Su-16 strain was done in the research.
将日本黄曲霉1菌株与苏-16黄曲霉菌株进行了性能对比。 - 10、
The resistance to Aspergillus flavus seemed to be the character of quantitative inheritance which is controlled by multiple genes.
结果表明：玉米对黄曲霉菌的抗性表现为多基因控制的数量性状遗传，加性基因效应和非加性效应都是重要的。 - 11、
OBJECTIVE To study on the feature of aflatoxin ( AF)-producing of two strains of Aspergillus flavus.
目的：为研究2株黄曲霉菌株的黄曲霉毒素的产毒规律。 - 12、
Identification and Field Control Effect of Aspergillus flavus in Maize
玉米田间黄曲霉种群的识别和控制效果 - 13、
Effects of Phytic Acid on Saccharification of Aspergillus flavus
植酸对黄曲霉菌（aspergillusflavus）糖化力的影响 - 14、
Nine of the 73 strains of Aspergillus flavus produced aflatoxin B1, accounted for 12.3%.
73株黄曲霉菌中有9株产生黄曲霉毒素B1，占12.3%。 - 15、
Effect of cinnamaldehyde and citral on DNA and RNA in Aspergillus flavus and A. fumigatus cells
肉桂醛和柠檬醛对黄曲霉及烟曲霉细胞DNA与RNA的影响 - 16、
Inhibition of Lactobacillus Species on the germination of Aspergillus flavus spore
乳杆菌抑制黄曲霉孢子萌发的研究 - 17、
Study on the Resistance of Peanut to Aspergillus flavus
花生黄曲霉抗性研究 - 18、
Population and dynamic analysis of Aspergillus flavus and other fungi in groundnut
花生黄曲霉与其他寄生真菌的种群及动态分析 - 19、
Relationship of Trypsin Inhibitor in Peanut Seed and Resistance to Aspergillus flavus Invasion
花生种子胰蛋白酶抑制剂与抗黄曲霉侵染的关系 - 20、
Among the strains of Aspergillus flavus, 36.3% produced aflatoxin B_1.
在分离的黄曲霉菌中有36.3%的菌株可以产生黄曲霉毒素B1。 - 21、
The Study on Genetic Control of Resistance to Infection by the Fungus Aspergillus flavus in Peanut
花生种子抗黄曲霉侵染性状遗传控制的研究 - 22、
A Study on Breeding and Screening of Groundnut Varieties with Resistance to Aspergillus flavus
抗黄曲霉花生品系选育与筛选试验研究 - 23、
Aflatoxin contamination caused by Aspergillus flavus and A. parasiticus has been a crucial constraint to peanut industry worldwide.
黄曲霉毒素（aflatoxin）是世界上公认的强致癌生物毒素，其对花生及加工产品的污染已成为全球花生产业发展的重要制约因素。 - 24、
Evaluation and Application of Introduced Peanut Cultivars for Resistance to Aspergillus flavus Invasion
抗黄曲霉侵染花生品种的引进鉴定和利用 - 25、
The inheritance of resistance to infection by Aspergillus flavus in peanut was studied in the genetic model of a pair of major genes and minor genes.
采用主-微效基因混合遗传模式，分析了花生抗黄曲霉侵染的遗传规律。结果表明花生对黄曲霉侵染的抗性是由一对主基因和一对微效基因控制。 - 26、
It indicated that peanut resources screening and resistance identification laid a solid foundation for resistance breeding, heredity analysis and resistance mechanism study of peanut against Aspergillus flavus.
同时指出花生品种资源及抗性鉴定为抗黄曲霉育种、遗传分析和抗性机理研究工作奠定了基础。 - 27、
After isolating and purifying, we obtain 20 entomogenous fungi, including Paecilomyces varioti, Metarhizium anisopliae, Aspergillus flavus, Fusarium, among them the main fungus is Fusarium.
本试验的研究结果主要有：1.分离纯化得到20株虫生真菌，包括拟青霉、绿僵菌、黄曲霉、镰孢菌，以镰孢菌为主。 - 28、
The poisoned inhibition effect of coarse extraction products is studied in corn, peanut, soybean, rice on growth of Aspergillus flavus and yield of aflatoxin.
本文初步探讨了拮抗菌在玉米、花生、大豆、大米等食品模型上对黄曲霉的生长和产毒的抑制效果。 - 29、
The later maturity of peanuts is the critical period of Aspergillus flavus infection.
花生的成熟后期是黄曲霉侵染的关键时期。