flavus
flavus是什么意思、flavus怎么读
读音：[英]
[美]
flavus 基本解释
网络 黄曲霉; 黄色类群; 霉菌属; 黄色亚群; 黄曲菌
flavus 词组短语
- Mlicrococcus flavus
- Mlicrococcus flavus conjunctivae
- Mlicrococcus flavus desidens
- Mlicrococcus flavus liquefaciens
- Mlicrococcus flavus tardigradus
- Actinomyces flavus
- Vibrio flavus
- Aspergillus flavus
- Bacillus flavus
- Bacillus striatus flavus
flavus 双语例句
- 1、
Aspegillus flavus was found In the Infected peanut meal, together with alcoholextractable toxIns termed aflatoxIns.
在被污染的花生米中发现黄曲霉和能用乙醇提取的毒素，该毒素被命名为黄曲霉毒素。 - 2、
Analysis of gene loci and effect contributing resistance to Aspergillus flavus in maize
玉米抗黄曲霉菌的基因位点及效应分析 - 3、
Confocal microscopy study of fusarium solani and aspergillus fumigatus keratitis Activity Changes of Peroxidase and Catalase in Peanut Before and After Invaded by Aspergillus flavus
黄曲霉侵染前后花生过氧化物酶与过氧化氢酶活性变化的研究 - 4、
Preliminary Study on Antagonistic Effect of Aspergillus niger Mutant against Aspergillus flavus TO
稀土和硫酸二乙酯联合诱变米曲霉产氨基酰化酶的研究黑曲霉抗产毒黄曲霉作用的初步研究 - 5、
Mitochondria aberration of Aspergillus flavus under citral stress circumstance
柠檬醛胁迫环境下黄曲霉线粒体的畸变 - 6、
Corn infected with the fungus Aspergillus flavus.
被真菌黄曲霉污染的玉米。 - 7、
Cloning and Analysis of Chitinase Gene Correlative with Resistance to A. flavus in Peanut
与花生黄曲霉抗性相关的几丁质酶基因的克隆与分析 - 8、
Isolation and Expression of Peanut Anti-Aspergillus flavus Related Gene
花生抗黄曲霉相关基因的分离与表达 - 9、
Evaluation of resistance to aflatoxin formation in peanut RILs Preliminary Study on Antagonistic Effect of Aspergillus niger Mutant against Aspergillus flavus TO
花生重组近交系黄曲霉产毒抗性的变异与相关分析黑曲霉抗产毒黄曲霉作用的初步研究 - 10、
The pathogens causing red gardenia browning and rotting were Aspergillus niger v.Tieghem and Aspergillus flavus Link.
引起贮藏期红栀子果实发生褐变腐烂的病原菌为黑曲霉和黄曲霉。 - 11、
Effect of Endophytic Aspergillus flavus on Activity of Oxidases in Cell Suspension Culture of Salvia miltiorrhiza Bunge
内生黄曲霉对丹参悬浮细胞氧化酶活性的影响 - 12、
Performance contrast of Japan aspergillus flavus No. 1 strain and Su-16 strain was done in the research.
将日本黄曲霉1菌株与苏-16黄曲霉菌株进行了性能对比。 - 13、
The resistance to Aspergillus flavus seemed to be the character of quantitative inheritance which is controlled by multiple genes.
结果表明：玉米对黄曲霉菌的抗性表现为多基因控制的数量性状遗传，加性基因效应和非加性效应都是重要的。 - 14、
OBJECTIVE To study on the feature of aflatoxin ( AF)-producing of two strains of Aspergillus flavus.
目的：为研究2株黄曲霉菌株的黄曲霉毒素的产毒规律。 - 15、
Identification and Field Control Effect of Aspergillus flavus in Maize
玉米田间黄曲霉种群的识别和控制效果 - 16、
Nine of the 73 strains of Aspergillus flavus produced aflatoxin B1, accounted for 12.3%.
73株黄曲霉菌中有9株产生黄曲霉毒素B1，占12.3%。 - 17、
Effect of cinnamaldehyde and citral on DNA and RNA in Aspergillus flavus and A. fumigatus cells
肉桂醛和柠檬醛对黄曲霉及烟曲霉细胞DNA与RNA的影响 - 18、
This paper summarized the constructs and anti-fungal mechanism of chitinase and β-1,3-glucanase genes. In addition, the latest use and research in resistance to A. flavus, and prediction use in the future was introduced also.
本文综述了几丁质酶和β-1,3-葡聚糖酶结构分类、抗真菌机理，及其近年来在抗黄曲霉病研究中的应用研究，并对今后的研究及应用进行了预测。 - 19、
Study on the Resistance of Peanut to Aspergillus flavus
花生黄曲霉抗性研究 - 20、
Population and dynamic analysis of Aspergillus flavus and other fungi in groundnut
花生黄曲霉与其他寄生真菌的种群及动态分析 - 21、
Among the strains of Aspergillus flavus, 36.3% produced aflatoxin B_1.
在分离的黄曲霉菌中有36.3%的菌株可以产生黄曲霉毒素B1。 - 22、
Mucor flavus is one of the main moulds used in sufu production in the northeast area of China.
黄色毛霉是东北地区生产腐乳用的菌种之一。 - 23、
Aflatoxin contamination caused by Aspergillus flavus and A. parasiticus has been a crucial constraint to peanut industry worldwide.
黄曲霉毒素（aflatoxin）是世界上公认的强致癌生物毒素，其对花生及加工产品的污染已成为全球花生产业发展的重要制约因素。 - 24、
Evaluation and Application of Introduced Peanut Cultivars for Resistance to Aspergillus flavus Invasion
抗黄曲霉侵染花生品种的引进鉴定和利用 - 25、
The inheritance of resistance to infection by Aspergillus flavus in peanut was studied in the genetic model of a pair of major genes and minor genes.
采用主-微效基因混合遗传模式，分析了花生抗黄曲霉侵染的遗传规律。结果表明花生对黄曲霉侵染的抗性是由一对主基因和一对微效基因控制。 - 26、
It indicated that peanut resources screening and resistance identification laid a solid foundation for resistance breeding, heredity analysis and resistance mechanism study of peanut against Aspergillus flavus.
同时指出花生品种资源及抗性鉴定为抗黄曲霉育种、遗传分析和抗性机理研究工作奠定了基础。 - 27、
Established ISSR-PCR method for genetic diversity of A. flavus.
构建了ISSR标记用于黄曲霉菌遗传多样性的方法。 - 28、
The later maturity of peanuts is the critical period of aspergillus flavus infection.
花生的成熟后期是黄曲霉侵染的关键时期。 - 29、
Screened the suitable medium for the isolation of A. flavus.
主要研究结论如下：1.筛选出适宜黄曲霉菌分离的培养基。 - 30、
Establish a rapid method for detecting atoxigenic A. flavus.
建立了一种快速检测不产毒黄曲霉菌的方法。