gluten
gluten是什么意思、gluten怎么读
读音：[ˈɡluːtn]
[ˈɡluːtn]
gluten 基本解释
n. 谷蛋白; 面筋
gluten 词组短语
gluten 详细解释
noun
- 谷蛋白；面筋
a sticky substance that is a mixture of two proteins and is left when starch is removed from flour, especially wheat flour- We sell a range of gluten-free products (= not containing gluten ) .
我们出售各种无谷蛋白产品。
- We sell a range of gluten-free products (= not containing gluten ) .
gluten 双语例句
- 1、
gluten develops elasticity in a dough.
麸质使生面团有韧劲。 - 2、
In bread making the gluten is developed by kneading to form a strong network which sets on baking.
面筋有单性，从而有助于保持空气和二氧化碳在混合料之中，使混合料变松。在面包制作过程中，面筋靠揉捏作用形成，构成一定强度的网络，它在烘时固定下来。 - 3、
There is a positive correlativity of the content of wet gluten and stable time of dough to the yield.
湿面筋含量和面团稳定时间与强筋小麦产量呈正相关。 - 4、
A higher content of gluten will not guarantee good baking quality.
但较高面筋含量的面团也不一定能保证具有良好的焙烤特性。 - 5、
Comparison of Starch, Protein Accumulation and Amyloplast Development in Wheat Cultivars with Strong, Medium, and Weak gluten
强、中、弱筋小麦籽粒中淀粉、蛋白质积累和淀粉体发育的比较 - 6、
I think he is allergic to gluten, so I changed his diet.
我想他对麸质过敏，所以我把他通常吃的东西都给换了换。 - 7、
Individuals with celiac disease cannot tolerate gluten, a protein found in wheat, rye, and barley.
患有乳糜泻的个体不能耐受小麦、黑麦和大麦中的一种蛋白质――谷蛋白。 - 8、
Study on Wheat gluten Index Correlated with HMW-GS and Bread Toasting Quality
小麦面筋指数与HMW-GS和面包烘烤品质间的关系研究 - 9、
Total protein, gliadin and gluten protein showed significant and positive correlation to sedimentation value and wet gluten content.
总蛋白、醇溶蛋白、贮藏蛋白含量均与沉淀值和湿面筋含量呈极显著正相关； - 10、
gluten ( can cause GI and systemic symptoms) It's found in wheat and oats, and thus in cereal, bread and pasta.
面筋（可引起消化道及全身症状）发现小麦和燕麦，从而在谷类，面包和面食。 - 11、
Persons with an allergy to gluten can often eat rice or spelt products.
对谷蛋白过敏的人可食用以稻米和思佩耳特小麦做成的食品。 - 12、
Research on The Method of Extracting and Hydrolyzing Protein From Corn gluten Meal
从玉米蛋白粉中提取和水解蛋白质方法的研究 - 13、
You may add Wheat gluten into All-purpose Flour to substitute Bread Flour.
中筋面粉若添加小麦蛋白，可以用来代替高筋面粉。 - 14、
In this subject, gluten was modified by both wet heat treatment and succinic anhydride acylation.
本文主要研究了湿热&琥珀酸酐酰化对小麦面筋蛋白进行复合改性。 - 15、
The pot experiment was adopted to study the effects of potassium on Grain Yield and quality of strong gluten wheat.
摘要采用盆栽试验方法研究了钾对强筋小麦产量和品质的影响。 - 16、
The Atkins diet and a fashion for gluten allergies have made wheat seem less wholesome.
而阿金饮食法和对谷蛋白过敏的流行，也让小麦看起来不是那么有益于健康。 - 17、
What is gluten and what is an allergic reaction to it.
什么是面筋和什么是过敏性反应。 - 18、
The Influences Protease Modification on Wheat gluten Protein Solubility and Foaming Capacity
蛋白酶改性处理对小麦面筋蛋白溶解度和起泡性的影响 - 19、
Transglutaminase can improve the gluten content, lower elongation;
谷氨酰胺转胺酶能提高面筋含量，降低延伸性； - 20、
Enzymes for digestion of gluten, casein.
补充针对面筋和酪蛋白的生化酶。 - 21、
Edible films with desirable oxygen permeability can be prepared from wheat gluten under certain conditions.
一定的条件下，以小麦蛋白为原料可以制得具有良好透氧性的薄膜。 - 22、
This product contains no yeast, dairy, soy, corn, gluten or any artificial preservatives.
本品不含酵母、奶、黄豆、玉米糊、麸质或任何人工防腐剂。 - 23、
Any of several simple proteins derived from rye or wheat gluten.
麸朊从黑麦或小麦面筋中提取的一种粗蛋白。 - 24、
The extractions of glutenin and gliadin from vital wheat gluten were investigated.
以谷朊粉为原料，提取了麦谷蛋白和麦醇溶蛋白。 - 25、
gluten is a protein in wheat, rye and barley.
面筋是存在于小麦、黑麦和大麦中的的蛋白质。 - 26、
Research on edible composite film of mixed soy protein isolate and wheat gluten protein;
利用流变仪研究了超声处理对小麦湿面筋蛋白流变学性质的影响。 - 27、
You will find that recently there was a recall due to wheat gluten from a Chinese company.
你会发现，最近有一个记得，由于小麦面筋从一家中国公司。 - 28、
The Influences of Succinylation and Protease Modification on Wheat gluten Protein Functionality
琥珀酰化和蛋白酶改性处理对小麦面筋蛋白性质的影响 - 29、
You probably have heard the term gluten free, but have you researched what that means?
您可能已经听取了长期面筋免费的，但你研究这意味着什么？ - 30、
This paper has introduced extraction and peculiarity of wheat gluten.
研究超声波技术改变小麦面筋蛋白的功能特性。
gluten 英英释义
noun
- a protein substance that remains when starch is removed from cereal grains