water chestnut starch
water chestnut starch是什么意思、water chestnut starch怎么读
读音：[ˈwɔːtə(r) ˈtʃesnʌt stɑːtʃ]
[ˈwɔːtər ˈtʃesnʌt stɑːrtʃ]
water chestnut starch 基本解释
马蹄粉
重点词汇
- watern. 水, 雨水, 海水, 水位, 水面, 流水 vt. 给...浇水, 供以水, 注入水, 使湿 vi. 流泪, 流口水, 加水 a. 水的, 水上的, 水生的, 含水的
- chestnutn. 栗子, 栗树, 栗色 a. 栗色的
- starchn. 淀粉, 浆糊, 刻板 vt. 浆硬
water chestnut starch 双语例句
- 1、
Texture changes of Chinese water chestnut ( Eleocharis dulcis) during canning and the relationship between texture and starch properties
罐制过程中荸荠质构变化及其与淀粉特性的关系 - 2、
The separating water rate of Chestnut starch paste freeze-thaw one time was 37%, which was better than corn starch paste and potato starch paste in freeze-thaw stability.
板栗淀粉糊冻融一次后的析水率为37%，比玉米淀粉和马铃薯淀粉要好。 - 3、
By measuring the turbidity of starch, retrogradation properties and thermal characteristics during storage analysis, water chestnut starch showed fast short-term retrogradation and the overall regenerative ability. After 24h storage, the percentage of ret
通过测定淀粉糊的浊度，凝沉性质以及存放过程中的热特性分析，得到菱角淀粉短期老化回生速度很快，整体回生能力较强，存放24h后的老化百分比（R%）为11.76。