soft biscuit

soft biscuit 基本解释

【医】软烤瓷饼，软瓷面

医学

重点词汇

• biscuitn. 饼干 [化] 素坯; 饼干
• softa. 软的, 温和的, 柔和的, 柔滑的, 温柔的, 软弱的, 坡度小的, 笨的, 纸币的 n. 柔软的东西, 笨人, 纸币 adv. 柔软地, 温和地

soft biscuit 双语例句

1. 1、 Cheesecake is a dessert formed of a topping made with soft, fresh cheese upon a base make from biscuit, pastry or sponge.
   乳酪蛋糕是一种甜点，上层由新鲜松软的乳酪制作而成，下层可以饼干，酥皮或海绵蛋糕为底。
2. 2、 The protein content and dough strength of soft wheat for biscuit must be low.
   软麦育种的关键是在降低蛋白质含量的同时降低面筋强度。
3. 3、 The Relationship Between the Quality Character of Soft Wheat and Biscuit Baking Property
   软质小麦品质与饼干烘焙品质关系的研究
4. 4、 Soft cookie is a kind of baked food between cake and biscuit. It tastes larruping. It is loved by many customers.
   软曲奇是介于蛋糕和饼干之间的一种烘焙食品，口感风味独特，深受广大消费者的喜爱。