oil of ginger

oil of ginger 基本解释

网络  姜油; 生姜油

化学

重点词汇

• ofprep. 的, 属于
• oiln. 油, 石油, 油画颜料 vt. 涂油于, 使融化成油状, 加油于 vi. 加燃油, 融化
• gingern. 姜, 精力, 姜黄色 a. 姜黄色的 vt. 用姜调味, 使活泼, 使有生气

oil of ginger 双语例句

1. 1、 Ginger essential oil and ginger oleoresins are two deep processing products of ginger by modern processing technology.
   姜精油、油树脂是运用现代加工技术提取生姜得到的两种深加工产品。
2. 2、 Study on Analysis of the Chemical Components of Ginger Oil and Separation and Purification of Gingerols from Ginger
   姜油的化学成分分析与姜辣素的分离纯化研究
3. 3、 Food additive& oil of ginger ( distilled)
   GB8318-1987食品添加剂生姜油（蒸馏）
4. 4、 Analysis of the Essential oil of ginger
   生姜挥发性成分的分析
5. 5、 The results showed that ginger oil consists of fourty-mine compositions and the ginger-pun-gent-content was up to 22. 9%.
   实验结果表明，姜油含有49种成分，其中姜的特征成分姜辣素高达22.9%。
6. 6、 Steam distillation method was used to extract the essential oil of ginger.
   本文采用水蒸气蒸馏法提取了生姜挥发性成分，并用GC/MS方法对提取的挥发性成分进行了鉴定。
7. 7、 GC-MS analysis on essential oil of ginger
   姜精油的GC-MS分析
8. 8、 The main components of the steam distilled oil are monoterpenes and sesquiterpenes, the pungency components of ginger have not been found.
   蒸馏油主要含有单萜、倍半萜烯类化合物，未见生姜特有的辣味成分。
9. 9、 Ginger oil content of seed-ginger were more higher than that of fresh ginger. And the chemical components in both were the same, however, the relative content of chemical components was a significant difference.
   老姜的姜油含量比鲜姜高，虽然主要化学成分相同，但其相对含量相差较大。