Aspergillus oryzae
Aspergillus oryzae是什么意思、Aspergillus oryzae怎么读
读音：[英]
[美]
Aspergillus oryzae 基本解释
网络 米曲霉; 米麴菌; 米曲菌; 米曲; 曲霉
重点词汇
- Aspergillusn.曲霉;曲霉菌;曲霉属
Aspergillus oryzae 双语例句
- 1、
Studies on Screening of High Proteinase Producing Aspergillus oryzae from Baojing Soy Sauce and it's Fermentation Condition
酱曲源毛霉的分离及其产蛋白酶条件的优化保靖酱油高产蛋白酶米曲霉菌种选育及产酶条件研究 - 2、
Koji making is a processing including the growth of Aspergillus oryzae, enzyme secretion and enzymolysis of substrates.
酱油制曲是米曲霉生长、分泌各种酶并且通过这些酶分解原料的过程。 - 3、
The composition of both starter medium and koji making medium as well as fermentation conditions of Aspergillus oryzae UF366 for producing proteinase were studied.
对高产蛋白酶菌株UF366米曲霉的种子培养基、制曲培养基以及发酵条件进行研究。 - 4、
Production of α-galactosidase and Invertase Using Mixed Culture of Aspergillus oryzae and Saccharomyces cerevisiae
酿酒酵母和米曲霉混合发酵生产α-半乳糖苷酶和转化酶微生物谷氨酰胺转胺酶发酵培养基的优化 - 5、
Effects of Nutrient Addition on Number of Aspergillus oryzae Spores in Seed Koji and Neutral Protease Activity in Soy Sauce Koji
外加营养物对酱油种曲孢子数和成曲酶活力的影响 - 6、
Optimization of solid-state fermentation medium for acid protease of Aspergillus oryzae
响应面法优化米曲霉酸性蛋白酶的固态发酵培养基 - 7、
The effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae have been studied in the soy sauce fermentation.
试验对酱油酿造过程中，盐浓度对不同米曲霉所产中性蛋白酶活力的影响进行了研究。 - 8、
Studied on the Preparation of Esterification Porous Starch by Aspergillus oryzae Raw Starch Enzyme
米曲霉生淀粉酶制备酯化多孔淀粉的研究 - 9、
Correlation between cellulase activity of Aspergillus oryzae and composition of soy sauce
曲种纤维素酶活力与酱油成分相关性的研究 - 10、
A Study of Aspergillus oryzae Solid Culture on Digestibility Intestinal and Microbial Population of Broiler; Study on intestinal flora in patients with colorectal cancer
米曲霉固体发酵物对肉仔鸡日粮消化与直肠菌群作用效果的研究结直肠癌患者手术前后肠道菌群与正常人群的比较 - 11、
Through adding some urging growth materials to koji, which mixed by Aspergillus oryzae and Aspergillus niger, this paper studied effect of it on spore number and protease activity.
在米曲霉和黑曲霉混合制曲的曲料中添加促生长物质进行试验，研究其对曲料蛋白酶活力和孢子数的影响。 - 12、
Construction of Heterologous Gene Expression System for Filamentous Aspergillus oryzae
丝状真菌米曲霉外源基因表达系统的构建 - 13、
Diethylaminoethyl hydroethylate ( DEAE-E/ H), a kind of weakly basic macroporous anion resin, was used as the carrier to immobilize the aminoacylase from Aspergillus oryzae by ion-combination method.
对以弱碱性大孔阴离子树脂二乙胺基乙基羟乙酯（DEAE-E/H）为载体制备得到的固定化氨基酰化酶的性质进行系统研究。 - 14、
Study on properties of α-amylase from Aspergillus oryzae 1228
米曲霉1228产α-淀粉酶特性的研究 - 15、
Direct Biotransformation of Dioscorea zingiberensis C.H. Wright by Aspergillus oryzae to Produce Diosgenin Application of Biotechnology in the Dioscin and Diosgenin Biosynthesis
米曲霉直接转化盾叶薯蓣生产薯蓣皂苷元生物技术在薯蓣皂苷及其苷元生物合成中的应用 - 16、
A Study on Screening of High Productive Proteinase Strain of Aspergillus oryzae and Its Application in Soy Sauce Brewing
米曲霉高产蛋白酶菌株的选育及在酱油酿造中的应用研究 - 17、
Preparation of Koji with High Protease Activity by Aspergillus oryzae
米曲霉制备高蛋白酶活力酱曲工艺探讨 - 18、
Effect of amylase system from Rhizopus and Aspergillus oryzae on ethanol fermentation with raw cassava starch
根霉和米曲霉的淀粉酶系对生木薯粉酒精发酵的影响 - 19、
Effects of Aspergillus oryzae fermented crude enzyme preparation on growth performance and digesta viscosity in broilers
米曲霉发酵粗酶制剂对肉鸡生产性能和食糜黏度的影响 - 20、
The Breeding of Aspergillus oryzae Strain with High Production α-amylase by Genome Shuffling
基因组改组选育米曲霉α-淀粉酶高产菌株 - 21、
Optimization research on protoplast fusion conditions of Aspergillus oryzae
米曲霉原生质体融合条件的优化研究 - 22、
Immobilization of Aminoacylase from Aspergillus oryzae and Its Application for Resolution of N-Ac-DL-Phenylglycine; The essential amino acids are leucine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
米曲霉氨基酰化酶的固定化及其拆分N-乙酰-DL-苯甘氨酸的研究必需氨基酸包括亮氨酸、异亮氨酸、赖氨酸、蛋氨酸、苯丙氨酸、苏氨酸、色氨酸和缬氨酸。 - 23、
Studies on Breeding of Good Protease of Aspergillus oryzae that Applies to Brewing for Buckwheat and the Solid-state Fermentation
荞麦酿造用米曲霉蛋白酶优良菌株的选育及发酵条件研究 - 24、
Screening of Aspergillus oryzae and A. sojae strains with high enzyme activity by induced mutation
聚乙烯螺旋霉素菌种米曲霉与酱油曲霉高酶活菌株的诱变选育 - 25、
Aspergillus oryzae Mutated by Ion Implantation and Optimization of Fermentation Technology of Soy Sauce Preparation of Koji with High Protease Activity by Aspergillus oryzae
离子诱变米曲霉制曲及发酵工艺的试验研究米曲霉制备高蛋白酶活力酱曲工艺探讨 - 26、
Strategies for Prompting the Production of Proteins in Aspergillus oryzae
提高蛋白质在米曲霉中表达量的策略 - 27、
Study on salting-out of the protease of Aspergillus oryzae by sodium chloride& ammonium sulfate salting
硫酸铵和氯化钠混合盐析米曲霉蛋白酶的研究 - 28、
The results indicated that the different effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae.
结果表明盐浓度对不同米曲霉所产中性蛋白酶活力的影响是不同的。 - 29、
Determination of total flavonoids in Aspergillus oryzae fermentation by visible spectrophotometry
可见光分光光度法测定米曲霉发酵液中总黄酮 - 30、
Direct Biotransformation of Dioscorea zingiberensis C.H. Wright by Aspergillus oryzae to Produce Diosgenin
盾叶薯蓣植株中薯蓣皂素的免疫组织化学定位米曲霉直接转化盾叶薯蓣生产薯蓣皂苷元