malting
malting是什么意思、malting怎么读
读音：[ˈmɔːltɪŋ]
[ˈmɔltɪŋ]
malting 基本解释
n. 麦粒发芽; 制成麦芽糖; 麦芽作坊; 麦芽制造（法）
malting 词性变化
malting 词组短语
malting 双语例句
- 1、
Its effort to develop so-called small-molecule drugs is the biotechnology industry equivalent of Microsoft malting television sets or typewriters.
这种开发所谓的小分子药物的努力，在生物技术工业上，与微软制造电视机或打字机是等效的。 - 2、
The Selection of Raw Material of Wheat Malt as Well as the Discussion of malting Processing
小麦麦芽的原料选择及其制麦工艺探讨 - 3、
Study on activity change of main hydrolase in the process of domestic brewing barleys malting
国产啤酒大麦发芽过程中主要水解酶活力变化 - 4、
Food executives are also warning about surging prices for feeding and malting barley, which could push higher the retail cost of products from poultry to beer.
食品业高管还警告称，饲料及啤酒用大麦的价格也在飙升，这可能推高从禽类到啤酒等各类产品的零售价格。 - 5、
Effects of Nitrogen Application Rates on Nitrogen Uptake and Use, Protein Accumulation, and Grain Yield in malting Barley
施氮水平对啤酒大麦植株氮素吸收与利用及籽粒蛋白质积累和产量的影响 - 6、
The microorganism of its surface or the outside source has long been associated with the quality of malt in process of malting and the product of beer.
大麦作为啤酒酿造的主要原料，其表面或外源的微生物在制麦过程中会影响麦芽的品质，并最终影响成品啤酒的质量。 - 7、
Study on change of carbohydrases activity during malting processing
啤酒大麦制麦过程中淀粉酶活性变化动态的研究 - 8、
The Path Analysis of Main Agronomic Characters to per Plant Yield in malting Barleys
啤酒大麦主要农艺性状与单株产量的通径分析 - 9、
Effects of ratios of basal to topdressed nitrogen on post-anthesis photosynthesis, dry matter distribution and grain yield in malting barley
氮肥基追比对啤酒大麦花后叶片光合特性、干物质分配及产量的影响 - 10、
The malting barley production of coastal reclamation area in Jiangsu have an important position in whole province and Yancheng.
江苏省沿海垦区在全省及盐城的啤酒大麦生产中有着重要的地位。 - 11、
Study on the Effect of Planting Density of malting Barley on Its Yield and Quality
啤酒大麦种植密度对产量品质的影响 - 12、
The price of malting barley, used in brewing, has also increased.
啤酒大麦的价格也出现了上涨。 - 13、
Not especially large, her eyes were lively and gentle, malting the big eyes of many women seem like the big talk of politicians-big and useless.
她眼睛并不顶大，可是灵活温柔，反衬得许多女人的大眼睛只像政治家讲的大话，大而无当。 - 14、
The effects of formalin added during malting on the qualities of barley and malt were studied.
研究了制麦过程中甲醛溶液的添加对大麦和麦芽品质指标的影响。 - 15、
Nitrogen, Phosphorus and Potassium Fertilizer and Density Effect on malting Barley ( MengPiMai ⅰ) in Yellow River Irrigation Area, Inner Mongolia
内蒙古自治区黄灌区啤酒大麦蒙啤麦一号氮、磷、钾肥料及密度效应研究 - 16、
Studies on evaluation of antioxidant activity of malting barley;
利用该方法可以有效地评价啤酒的抗氧化力。 - 17、
Cultivation and Management Techniques of malting Barley in Hexi in Gansu Province
甘肃河西地区啤酒大麦种植管理技术研究 - 18、
Characters Assessment and Comprehensive Utilization of Germany malting Barley Varieties
德国啤酒大麦品种的性状评价及综合利用研究 - 19、
The influence of several quality characters of malting barley to malt quality were studied in this paper.
本文就啤酒大麦的几个品质性状对麦芽品质的影响进行了研究。 - 20、
Based on the external features of malting barley, harvest can be conducted in four junctures.
本试验以啤酒大麦的植株外观特征为依据，划分了四个不同收获时期。 - 21、
Study on the nutritional characteristics of malting barley and the amounts of fertilizer
啤酒大麦的营养特点和肥料配方的研究 - 22、
Malt modification during malting has significant effect on the quality of malt, brewing and quality of beer.
大麦在制麦过程中的溶解对麦芽质量、啤酒的酿造以及成品啤酒的质量有重要的影响。 - 23、
Study on Cultivar and Environmental Variation in Qualities of malting Barley
啤酒大麦主要品质性状的品种和环境变异研究 - 24、
By means of multielement analysis of quantity character, 8 character indexs of 21 malting barley cross-parents, has been made by a main composition and cluster analysis.
此项研究采用数量性状的多元分析法对21个啤酒大麦杂交亲本的8个性状指标进行了主成分分析和聚类分析。 - 25、
Study on Protein Content and Environmental Variation of malting Barley Cultivar
啤酒大麦品种的蛋白质含量和环境变异研究 - 26、
The study emphasized on the triticale beer processing of malting, saccharification, and fermentation.
本文针对国内外酿造啤酒原料的变化，综述了小黑麦啤酒的制麦、糖化与发酵工艺的研究现状及其进展。 - 27、
Effect of harvest stage and threshing on germinating ability of malting barley
收获期和脱粒对啤酒大麦发芽率的影响 - 28、
The process and enzyme system for malting the barley grown in Northeast China are studied.
研究了用黑龙江产的大麦制备优质麦芽的工艺和制麦过程中的酶系变化。 - 29、
The speciality and method of wheat malting and process of roasting were studied.
探讨了小麦制麦工艺的特性、制麦方法及焙烤工艺。 - 30、
The quality of Australian malting barley and Canadian malting barley imported in Shanghai from 1996 to 1998 was analysed.
对1996～1998年度上海口岸进口的澳大利亚麦芽大麦和加拿大麦芽大麦的品质项目逐一进行了比较分析。