end-product inhibition
end-product inhibition是什么意思、end-product inhibition怎么读
读音：[end ˈprɒdʌkt ˌɪnhɪˈbɪʃn]
[end ˈprɑːdʌkt ˌɪnhɪˈbɪʃn]
end-product inhibition 基本解释
终产物抑制
重点词汇
- endn. 结束, 终点, 目标, 末端, 梢, 死亡, 残余 v. 结束, 终结, 终止 [计] 端; 结束
- productn. 产品, 结果, 乘积 [化] 生产物
- inhibitionn. 禁止, 抑制, 压抑 [计] 禁止
end-product inhibition 双语例句
- 1、
Extractive fermentation is a technique that can be used to reduce end-product inhibition by removing fermentation products in situ or in an external recycle loop.
萃取发酵耦合过程是用于减少产物抑制的技术，它可以通过原位方式或外部循环不断移走发酵产物。 - 2、
Several factors affecting the fermentative LA production with lactic acid bacteria ( LAB) were discussed, including microorganism, nutrient substrate, end-product inhibition, and oxygen.
指出在厌氧条件下应用同型发酵乳酸细菌，采用原位产物分离技术和细胞再循环发酵通常会提高乳酸的产量；