storage stability
storage stability是什么意思、storage stability怎么读
读音：[ˈstɔːrɪdʒ stəˈbɪləti]
[ˈstɔːrɪdʒ stəˈbɪləti]
storage stability 基本解释
网络 贮存稳定性; 储藏稳定性; 储存稳定性; 储藏安定性
重点词汇
storage stability 双语例句
- 1、
Effect of antioxidants on the storage stability of almond oil
抗氧化剂对杏仁油贮藏稳定性的影响 - 2、
The partially frozen product has a highly desirable storage stability for extended periods of time.
部分冷冻产品在长期储存时有较高的储藏稳定性。 - 3、
And the prepared SBR/ LDPE blends modified asphalts showed much better storage stability at high temperature.
结果表明：采用预先制备的SBR/LDPE共混物所得到的改性沥青能够在高温下稳定贮存。 - 4、
Effects of hurdle factors on storage stability of textured fish protein-based imitation foods
用响应面法分析栅栏因子对组织化鱼蛋白模拟食品贮藏稳定性的影响 - 5、
Effect of Enzyme Treatment on storage stability of Concentrated Apple Juice
浓缩苹果汁加工中酶作用及贮藏稳定性研究 - 6、
The experiments also showed that the immobilized xylanase had better storage stability than free xylanase.
实验还表明，固定化酶提高了游离酶的贮藏稳定性。 - 7、
Effect of Water Capacity on Cell Activity and storage stability of Lactobacillus plantarum Starter Cultures
含水量对植物乳杆菌冻干粉细胞活性的影响及其贮藏稳定性的研究 - 8、
Processing Performance and storage stability of Tartary Buckwheat Vinegar-Oat Oil Soft Capsules
苦荞醋燕麦油软胶囊加工性能及贮藏特性研究 - 9、
Generally speaking, the main difference of the two sealants is their distinctive storage stability.
一般来讲，脱醇型和胴肟型的主要区别在于它们的贮存稳定性不一样。 - 10、
Study on the storage stability and Rheological Properties of the Powder Mixed with Soybean Powder and Wheat Flour
大豆小麦混合粉的贮藏稳定性及流变学性质研究 - 11、
Comparison of Evaluation Methods of storage stability of Apple Juice Concentrates
两种温度下苹果浓缩汁稳定性评价方法的比较 - 12、
The sensitization quality in the production of emulsion explosive has direct influence on the detonation performance and storage stability of gelatinous emulsion explosive.
乳化炸药生产中敏化的质量直接影响胶状乳化炸药爆轰性能和储存稳定性。 - 13、
Effect of radiation on the properties of pullulan edible films and their storage stability
普鲁兰可食膜辐照灭菌后性能变化及储藏稳定性研究 - 14、
Study on the Effect of Whey Protein Hydrolysate on the Growth and storage stability of Lactobacillus in Yoghurt
乳清蛋白酶解物对酸奶中乳酸菌生长和储藏稳定性的影响 - 15、
The storage stability of coatings and appearance of coating films were affected by their rheological parameters.
涂料的流变参数影响到涂料的贮存稳定性和涂膜的外观性能。 - 16、
The magnitude of thermal treatment used for both processes is not sufficient to establish storage stability at room temperature.
这两个过程的热处理强度对室温储存的产品起不到充分的稳定作用。 - 17、
The hygroscopicity of rice influences its storage stability and is the main inducement of rice mildewing.
大米的吸湿性影响其贮藏稳定性，是品质劣变的诱因。 - 18、
Study of hot storage stability of SBS chemically modified asphalt;
并对其存储稳定性和热稳定性进行了初步研究。 - 19、
Effects of Phenols on storage stability of FCC Gasoline
酚类化合物对FCC汽油储存安定性的影响 - 20、
The epoxy resin toughened by the above copolymer has excellent storage stability and, after cured by heating or at room temperature, it has higher shear strength and T-peeling strength.
采用此方法增韧的环氧树脂，贮存稳定性好，在加热及室温条件下固化，均能获得较高的剪切强度和T-剥离强度。 - 21、
The fluid sealant formulated with PVC plastisol has the good characteristics of mono component, non-solvent, storage stability.
PVC塑溶胶配制的密封胶具有单组分、无溶剂、贮存稳定及弹性好、耐化学介质优良等特点。 - 22、
As for UV-curing colour coatings, storage stability includes dispersion stability of pigment particle and the system to light.
对于UV固化彩色涂料，贮存稳定性包括颜料粒子的分散稳定性和涂料体系对光的稳定性。 - 23、
Study on the Effect of Cosolvents to storage stability of Ethanol Gasoline
助溶剂对乙醇汽油储存稳定性的研究 - 24、
Results indicated that the storage stability was enhanced due to the defatting of bran.
结果表明：脱脂处理显著降低米糠脂肪含量，提高米糠稳定性； - 25、
High temperature storage stability of asphalt modified with crumb rubber
废旧胶粉改性沥青的高温贮存稳定性 - 26、
Study on storage stability of SBS Modified Asphalt and Stabilizer
SBS改性沥青储存稳定性与稳定剂的研究 - 27、
The process by drying and the storage stability of carotenoid containing mixture from solid-state fermentation by Rhodotorula sp.
探讨了红酵母固态发酵类胡萝卜素产物的干燥及储存方法； - 28、
Quality Analysis and storage stability of Fermented Soybean Milk by Lactobacillus casei
干酪乳杆菌发酵大豆乳产品的质量分析及稳定性的研究 - 29、
Influences of stabilizer on storage stability of SBS modified asphalt
稳定剂对SBS改性沥青储存稳定性的影响 - 30、
This paper mainly studied effects of different casein-hydrolysates ( CH) concentration on fermentation rate, storage stability and texture properties of low-fat yoghurt.
研究了不同添加量的酪蛋白水解物对低脂发酵酸奶的发酵速度、储存稳定性和质构特性的影响。