chemical soy sauce

chemical soy sauce 基本解释

【化】化学酱油

化学

重点词汇

• chemicaln. 化学药品 a. 化学的, 化学上用的
• saucen. 酱油, 调味汁, 酱 vt. 给...调味, 使增加趣味
• soyn. 酱油, 大豆 [医] 大豆; 酱油

chemical soy sauce 双语例句

1. 1、 The composition of amino acids of brewing soy sauce and chemical soy sauce was analyzed, and the quality of products were determined originally.
   分析酿造酱油和化学酱油中氨基酸组分，并初步判定产品品质。
2. 2、 This paper inquired into physical property and chemical property about amino acid, and the chemical change of amino acid in soy sauce under given conditions.
   重点讨论了氨基酸的一般物理性质和化学性质，及酱油内的氨基酸在一定条件下的化学变化。
3. 3、 This passage have detected the number guideline of the soy sauce's physical or chemical, discuss the influence of add caramel pigment to soy sauce.
   通过酱油理化及感官指标的变化阐述了添加焦糖对酱油的影响。
4. 4、 Determination of Physical-Chemical Indicatrix for Eight Kinds of Soy Sauce on Guiyang Market
   贵阳市场上8种酱油理化指标的检验