lecithin 基本解释
n. 卵磷脂,磷脂酰胆碱(用作食物添加剂)
lecithin 词性变化
lecithin 词组短语
lecithin 详细解释
noun
- 卵磷脂,磷脂酰胆碱(用作食物添加剂)
a natural substance found in animals, plants and in egg yolks . Lecithin is used as an ingredient in some foods.
lecithin 双语例句
- 1、
But many foods contain genetically modified soy lecithin, corn syrup and other products.
但是很多食品都含有转基因的大豆卵磷脂,玉米糖浆以及其他产物。 - 2、
A method was developed for the detection of cholesterol, lecithin, and bile salts in model bile by HPLC simultaneously.
采用高效液相色谱法,可同时测定一个模拟胆汁样品中胆固醇、卵磷脂和胆酸盐的含量。 - 3、
The role lecithin plays in improving slip properties is studied.
研究了卵磷脂改善泥浆性能的作用。 - 4、
Composition: Yolk lecithin Essence, Stachyose Essence, Raffinose, Functose etc.
成份:蛋黄卵磷脂精华、水苏糖精华、棉子糖、果糖等。 - 5、
Corn is rich in calcium, selenium and lecithin, vitamin E, have reduced the role of serum cholesterol.
玉米含有丰富的钙、硒和卵磷脂、维生素E等,具有降低血清胆固醇的作用。 - 6、
Azithromycin liposome was prepared with the granular soya lecithin by reverse evaporation method.
采用逆相蒸发法,利用大豆粉状磷脂制备阿奇霉素脂质体。 - 7、
lecithin can alter food taste and texture and also can be mixed with water to disperse fats, making it a common additive in margarine, mayonnaise, chocolate and baked goods.
卵磷脂不仅可以改变食物的味道和质地,而且可以将脂肪和水均匀混合,成为在人造牛油、蛋黄酱、巧克力和烤制食物中一种常见的添加剂。 - 8、
A new method for the determination of soybean lecithin in phosphate buffer was established.
建立了一种测定磷酸盐缓冲体系中大豆卵磷脂含量的方法。 - 9、
Studies on Extraction 、 Purification and Analysis of High-purity lecithin in Egg Yolk
高纯度蛋黄卵磷脂的提取、纯化及分析研究 - 10、
Effects of egg yolk lecithin on mice nerve excitation
蛋黄卵磷脂对小鼠神经兴奋性的影响 - 11、
Preparation of soybean lecithin azithromycin liposome and study on its leakage
大豆磷脂阿奇霉素脂质体的制备及渗漏率研究 - 12、
Egg yolks in lecithin can promote liver cells regeneration, still can improve human plasma protein quantity, increase the body's metabolism and immune function.
蛋黄中的卵磷脂可促进肝细胞的再生,还可提高人体血浆蛋白量,增强机体的代谢功能和免疫功能。 - 13、
Study on Purification and Analysis of Phosphatidylcholine in Soybean lecithin
大豆卵磷脂的提纯与磷脂酰胆碱含量的分析 - 14、
Ingredients: milk chocolate, sugar, co-co, full-milk powder, lecithin, vanillin, toast almond.
主要成分:牛奶巧克力,糖,可可脂,全脂奶粉,蛋黄素,香草荚,烤杏仁。 - 15、
And lecithin can enhance the excretion of liver function.
而且卵磷脂能增强肝的排泄功能。 - 16、
Extraction rate, product purity and color are key points to evaluate the extraction effects of egg yolk lecithin.
蛋黄磷脂的纯度、提取率和色泽是评价提取效果的关键指标,为得到色泽浅,提取率、磷脂含量高的产品。 - 17、
A B-complex vitamin that is a constituent of lecithin; essential in the metabolism of fat.
维生素B复合体之一,卵磷脂的一种要素;在脂肪的新陈代谢过程中起关键作用。 - 18、
High doses of choline or lecithin may leave you with a bad fish odour.
胆碱或卵磷脂摄入过多会给你留下一种臭鱼味。 - 19、
To summary the application of lecithin in foodstuff and leechdom, and so on.
概述了天然磷脂在食品和药品等方面的应用。 - 20、
Effect of Concentrated Soybean lecithin on the Carcass Quality of Broilers
浓缩大豆磷脂对肉仔鸡胴体品质的影响 - 21、
Most commercially used lecithin comes from soybeans.
商业用的卵磷脂绝大多数来自大豆。 - 22、
Advances in Extraction, Purification, Analysis and Application of lecithin
卵磷脂的提纯、分析及应用研究进展 - 23、
lecithin breaks down cholesterol and fats in the blood stream thus helping to maintain healthy normal cholesterol levels.
卵磷脂能有效减少血液中过多的胆固醇和脂肪,因此能维持身体正常的胆固醇水平。 - 24、
The antioxidant effect of natural garlic oil and vitamin E on lecithin was-studied.
研究采用天然蒜油和维生素E对卵磷脂进行抗氧化试验。 - 25、
lecithin is found at high concentrations in egg whites.
卵磷脂富集于鸡蛋清中。 - 26、
A simple method was developed for rapid, accurate determination of phosphatidyl choline in lecithin health foods.
建立简便、快速、准确测定卵磷脂保健食品中磷脂酰胆碱含量的方法。 - 27、
OBJECTIVE To prepare tanshinone IIA nano-liposomes using soya lecithin as the carrier.
目的:用大豆卵磷脂作为载体制备丹参酮IIA纳米脂质体。 - 28、
So rational exploiture and utilizing of the lecithin become a important urgent problem now.
因此对大豆油脚的合理开发和利用是目前亟待解决的重要问题。 - 29、
Effect of lutein, daidzein and lecithin on antioxidation system in vivo of mouse
叶黄素、大豆甙元以及卵磷脂对小鼠体内抗氧化体系的影响 - 30、
lecithin is a mixture of fatty compounds called phosphatidylcholines.
卵磷脂是一类被称为磷脂酰胆碱的脂肪性混合物。
lecithin 英英释义
noun
- a yellow phospholipid essential for the metabolism of fats

