joss-stick 基本解释
n. (点燃用的)香
joss-stick 词性变化
重点词汇
- stickn. 棍, 棒, 刺, 枯枝, 茎, 条状物 vt. 插进, 刺入, 钉住, 伸出, 粘贴, 停止 vi. 粘住, 停留, 坚持, 陷住, 伸出
- jossn. 偶像, 神像, 佛像 [计] 琼尼阿克开放系统
joss-stick 双语例句
- 1、
Suddenly, the language joss-stick feels strong breathing, that differs from green cloud mansion pupil.
忽地,语香感受到一股强大的气息,那是不同于青云府弟子的。 - 2、
Function: the range of use is widely, it is not only increase the flavor snacks, but also can be used to make joss-stick flower with vanilla, bath, vanilla tea etc.
功用:运用范围广泛,除可增加点心风味外,还能用来制作香花包、浴用香草、香草茶等。 - 3、
Your hair joss-stick spreads hurried, I have already canned not keep up with.
你的发香散得匆忙,我已经跟不上。 - 4、
"Win, what is what to get?" The language joss-stick still doesn't understand.
“胜了,得到的是什么?”语香依旧不懂。 - 5、
In the language joss-stick center on moving, feel to absence to take location unclearly not agreeable affair, she knows, present empress.
语香心中一动,隐隐感觉有不好的事情要发生,她知道,如今的皇后。 - 6、
"E? So and all right!" The language joss-stick stares big double eye, ahead but have never had already listened way of doing favor this.
“呃?这样也行!”语香瞪大了双眼,以前可是从没有听说过这样的做法。 - 7、
Be boiling I am medium to usually is a sugar each half, with sweet lift, Lift joss-stick by, do of in the vegetables taste, Southern person Is the northerners are all pleased eat.
在烹调中往往是糖盐各半,以甜提鲜,以咸提香,做出的菜肴口味适中,无论南方人还是北方人都喜欢吃。 - 8、
He feels her and then resemble the whisky of Ireland, thick joss-stick but superb.
他觉得她就像爱尔兰威士忌一样,浓香而醇美。 - 9、
Side with slow-moving Lu in the sky wears a head and lightly kisses expensive rare lips Cape: "Your mouth is very soft, eat definitely very nice joss-stick."
天禄缓慢的侧着头,很轻的吻着贵生的唇角:“你的嘴巴好软,吃起来一定很好香。” - 10、
He towards language joss-stick smile lecture not, that vision is more and more deep, too many things make language fragrant to understand not, didn't even investigate of upsurge.
他对着语香只笑不言,那目光越发的深邃,太多的东西令语香读不懂,更没有探究的涌起。 - 11、
Lobster? the joss-stick hot crayfish is better!
龙虾?情愿是香辣小龙虾! - 12、
The for this reason bartender must think that the way let wine flavor become thin, can't lower however the wine joss-stick feels with.
因此酒保必须想办法让酒味变淡,却不能降低酒香与口感。

