cream of tartar

cream of tartar 基本解释

n.  酒石(用于烘焙发酵)

化学医学

重点词汇

• tartarn. 酒石, 牙垢, 鞑靼人 a. 鞑靼的
• ofprep. 的, 属于
• creamn. 乳酪, 奶油, 面霜 [医] 乳油, 乳皮; 乳膏, 霜

cream of tartar 详细解释

1. 酒石
   Cream of tartar is a white powder used in baking.

cream of tartar 双语例句

1. 1、 Place the egg whites and cream of tartar in a large bowl and whisk until frothy.
   将蛋白和塔塔粉放在一个大碗里，打至起泡。
2. 2、 Unsweetened cracker leavened slightly with soda and cream of tartar.
   用少许苏打和奶油或酒石发酵的不加糖的薄脆饼干。
3. 3、 Lemon juice, vinegar and cream of tartar, also known as tartaric acid, are all inexpensive ingredients you might have in your kitchen pantry.
   柠檬汁、醋和酒石酸都价格低廉，是家中厨房必备的圣品。
4. 4、 It is often mixed with cream of tartar, a fine powder commonly used in cooking.
   它通常被和酒石常用于烹调的一种细粉混合在一起。
5. 5、 When you're ready to whip your egg whites, add an acid to them such as cream of tartar, lemon juice or vinegar.
   蛋白加入它它粉，柠檬汁或是白醋一起进行打发。
6. 6、 Mix eight grams of alum with seven grams of cream of tartar in a small amount of hot water.
   将八克明矾和七克酒石膏用少量的热水混合在一起。
7. 7、 Mix 8 grams of alum with 7 grams of cream of tartar in a small amount of hot water.
   将八克明矾和七克的酒石混合在少量的热水中。

cream of tartar 英英释义

noun

1. a salt used especially in baking powder

   Synonym:    tartarpotassium bitartratepotassium hydrogen tartrate