phenolics

phenolics 基本解释

网络  酚醛树脂; 酚醛塑料; 总酚; 酚化合物

化学

phenolics 词组短语

• laminated phenolics
• asbestos phenolics
• graphite phenolics
• non-laminated phenolics

phenolics 双语例句

1. 1、 phenolics: Tannins, color pigments and flavor compounds originating in the skins, seeds and stems of grapes. phenolics, which are antioxidants, are more prevalent in red wines than in whites.
   酚类物质：来自葡萄皮，种子和葡萄茎的单宁，色素和芳香混合物。酚类物质属于抗氧化剂，相对白葡萄酒而言较普遍出现于红葡萄酒中。
2. 2、 HIV is readily inactivated by heat and many disinfectants, including peroxide, alcohols, phenolics, and hypochlorite.
   HIV容易通过加热和许多消毒剂灭活，如过氧化物、酒精、酚和次氯酸。
3. 3、 Effects of temperature on the content of phenolics and related enzyme activity in sweet cherry flower buds and dormancy
   温度对甜樱桃花芽酚类物质含量和相关酶活性及休眠的影响
4. 4、 Towards the end of fermentation less skin/ cap maceration is desired in order to avoid extraction of harsher phenolics.
   发酵近尾声时，为避免浸出粗糙的酚类物质，我们都希望减少对葡萄皮或皮盖的浸渍。
5. 5、 Relationships between the contents of phenolics, soluble proteins in plants of kiwifruit cultivars and their resistance to kiwifruit bacterial canker by Pseudomonas syringae pv. actinidiae
   猕猴桃品种酚类物质及可溶性蛋白含量与抗溃疡病的关系
6. 6、 It was correspond with the contents of total phenolics and proanthocyanidins in different extracts.
   结果：生品出膏率，炭品总酚类、水浸出物、醇浸出物含量均以切碎品最高。
7. 7、 Protective Effect of Total phenolics Acid of Oenanthe Javanica on Hepatic Injury Mice Induced By D-Galn
   水芹总酚酸对D-半乳糖胺盐酸盐诱导肝损伤的保护作用
8. 8、 Research on Direct Deoxy-liquefy Biomass of Forest to Obtain Fuel and phenolics Compounds
   林业生物质直接脱氧液化制取液体燃油和酚类化学品研究
9. 9、 Effects of Plant Growth Regulators on the Content of phenolics in Sweet Cherry Dormant Flower Buds and Dormancy
   植物生长调节剂对甜樱桃休眠的调控及花芽酚类物质含量的影响
10. 10、 They include alkaloids, steroids, phenolics, saponins, tannins, resins, essential oils, various organic acids, and other componds.
    它们包括生物碱、甾类化合物、酚类、皂角苷、丹宁、树脂、香精和各种有机酸等。
11. 11、 Effect of Total phenolics Acid of Oenanthe Javanica on the Duck Hepatitis B The answer lay in her daughter Qin.
    水芹总酚酸对鸭乙肝病毒DNA的抑制作用这秘密在她女儿小芹身上。
12. 12、 Abnormalities of the content and distribution of callose and phenolics are also mentioned.
    简要阐述了花粉管胼胝质和酚类含量在硼胁迫时的异常表现。
13. 13、 If one considers the phenolics, then there are more phenolic aglycones than any other type.
    如果考虑到酚化物，那么酚配基比其他类型的配基要多。
14. 14、 The results showed that: ( 1) less amino acids and more tannins and phenolics were detected to change in pine needles after fed by pine caterpillar;
    结果表明：松针被马尾松毛虫为害后，针叶的氨基酸含量减少、单宁和总酚含量增加；
15. 15、 Study on caustic washing process for extracting phenolics from direct coal liquefaction product distillate
    煤炭直接液化产品油碱洗提酚过程研究
16. 16、 Soluble pectin, polyphenol-protein complex, oxidation polymerimation of phenolics and polymerimation of tannin are responsible for the growing of particles in cloudy apple juice.
    总体看来，混浊苹果中可溶性果胶的含量，多酚-蛋白质复合物的形成、酚类的氧化聚合和原花青素的聚合都对悬浮颗粒的尺寸有影响。
17. 17、 The Changes of phenolics and Related Enzymes Activity in Sweet Cherry Buds during Endo-dormancy Period
    甜樱桃芽酚类物质含量及相关酶活性变化与自然休眠的关系
18. 18、 Influence of maturity on phenolics contents and antioxidant activity of winter jujube fruits
    成熟期对冬枣多酚含量及其抗氧化活性的影响
19. 19、 A high performance liquid chromatographic method with switching detection wavelength was established for the simultaneous determination of individual phenolics in grape tissues.
    建立了切换检测波长同时测定葡萄组织中单体酚含量的高效液相色谱方法，使得全部待测物质能够在其最大吸收波长下得到检测。
20. 20、 Effects of PP_ ( 333) on phenolics Synthesis and Fruit Growth of Pears
    PP（333）对梨果实生长和酚类物质合成的影响
21. 21、 The preparation technology, property and molding conditions of the flame-retardant phenolics without flame retardant is introduced.
    介绍了无阻燃剂阻燃酚醛塑料的制备工艺、性能、成型条件等。
22. 22、 The formulation, structure and properties of PP/ thermoplastic phenolics/ DR blend system were studied.
    本文研究了聚丙烯-热塑性酚醛-DR树脂增容共混体系的配方、结构与性能。
23. 23、 The polyphenol oxidase activity and phenolics content can be induced by the lene.
    乙烯利处理提高了果实多酚氧化酶活性及酚类物质的含量。
24. 24、 Synthesis and thermal resistance of nano-SiO_2/ tung oil/ boron phenolics hybrid material was studied.
    对纳米SiO2/桐油/硼酚醛杂化材料的制备及耐热性进行了试验研究。
25. 25、 With fruit development, the neutral phenolics and acidic phenolics were decreasing, but the procyanidin were increasing.
    随着果实发育，中性酚和酸性酚含量逐渐减少，原花青素含量逐渐增加。
26. 26、 The loss of phenolics and antioxidant activity mainly focused on blanching, sterilization and squeeze.
    结果表明，酚类物质和抗氧化能力的损失主要集中在烫漂、榨汁粗滤和UHT处理单元。
27. 27、 BTH or SA treatment also can promote the accumulation of total phenolics and flavonoid contents. 3.
    BTH和SA处理也能促进叶片内总酚、类黄酮的积累。
28. 28、 The 1-MCP and DPA treated apple wax have higher phenolics content, and also higher antioxidant activity.
    1-MCP和DPA处理的果实蜡质与对照果实蜡质相比具有较高的总酚和类黄酮含量，具有更高的抗氧化活性，并且酚类物质含量和抗氧化活性之间呈现显著正相关。