maltogenic amylase

maltogenic amylase 基本解释

（产）麦芽糖淀粉酶；糖化酶

化学

重点词汇

• amylasen. 淀粉酶 [化] 淀粉酶

maltogenic amylase 双语例句

1. 1、 Gene Cloning and Characterization of Bacillus licheniformis Maltogenic α-amylase
   地衣芽孢杆菌生麦芽糖α-淀粉酶的基因克隆与鉴定
2. 2、 The results showed that the fungal α-amylase had a better effect on the general quality of steamed bread, yet maltogenic α-amylase had a better antistaling effect on the steamed-bread during storage.
   结果表明：真菌α-淀粉酶对馒头粉综合品质的提高优于麦芽糖α-淀粉酶，而麦芽糖α-淀粉酶在馒头贮存过程中的抗老化效果优于真菌α-淀粉酶。