dry curd

dry curd 基本解释

干皂粒

化学

重点词汇

• curdn. 凝乳 [化] 凝乳; 凝乳状物; 酪状物; 皂粒
• drya. 干的, 无酒的, 枯燥无味的, 干燥的 vt. 把...弄干 vi. 变干 n. 干, 干涸

dry curd 双语例句

1. 1、 Dry matter allocated to curd were less than 30%.
   花球干物质占植株干物质少于30%。
2. 2、 The fresh and dry weight of plant, root, stem, leaf and curd, leaf area, net assimilating rate ( NAR) during cauliflower growth and development increased gradually, the increase extent and NAR were highest at curd formation stage.
   花椰菜生长过程植株及根、茎、叶和花球的鲜质量和干质量、叶面积和净同化率等都逐步增长，均以花球形成期增长最快。
3. 3、 Feeding Effects on Finishing Cattle by Substituting Soybean Meal by Dry Bean Curd Pulp
   干豆腐渣替代豆粕对肥育牛的饲喂效果研究