dextrin of starch
dextrin of starch是什么意思、dextrin of starch怎么读
读音：[ˈdɛkstrɪn ɒv stɑːtʃ]
[ˈdɛkstrɪn əv stɑːrtʃ]
dextrin of starch 基本解释
【化】淀粉糊精
重点词汇
dextrin of starch 双语例句
- 1、
Significant differences in the microencapsulation of algal oil were observed by using dextrin of various DE in place of modified starch.
DE值不同的麦芽糊精替代变性淀粉，对其微胶囊化有很大影响； - 2、
Dextrin Any of a class of intermediates produced by the hydrolysis of starch. Further hydrolysis eventually produces the monosaccharide glucose.
糊精：淀粉水解后的任何一类中间产物。进一步水解糊精最终能产生葡萄糖单糖。 - 3、
The dry preparation conditions of white dextrin. At first, the factors which affected dry preparation of white dextrin were studied by single factor experiment, such as: the quality ratio of Hcl/ starch, moisture content, reaction temperature and reaction
主要试验结果如下：1、白糊精干法制备工艺的研究通过单因素试验，研究了浓盐酸加入量与淀粉质量之比、体系含水量、反应时间、反应温度对白糊精的糊精化反应的影响。 - 4、
It studied the preparation of medical dextrin by half-dry process. The optimum condition are as follows: temperature 90 ℃, the concentration of acid immerging starch 0.1%, time about 4h.
采用半干法制备药用糊精，最佳条件为反应温度90℃、浸泡淀粉的酸浓度0.1%、反应时间约4h。