fish gelatin
fish gelatin是什么意思、fish gelatin怎么读
读音：[fɪʃ ˈdʒelətɪn]
[fɪʃ ˈdʒelətɪn]
fish gelatin 基本解释
鱼胶
重点词汇
- fishn. 鱼, 鱼肉, 鱼类, 接合板 vt. 钓, 钓鱼, 查出, 用接合板连接 vi. 捕鱼, 钓鱼, 用钩捞取, 摸索寻找
- gelatinn. 明胶, 凝胶体, 动物胶, 果子冻, 彩色透明滤光板 [计] 明胶
fish gelatin 双语例句
- 1、
A light creamy dish made from fish or meat and set with gelatin.
清淡的奶油状的菜，由鱼或肉做成，用凝胶使之凝固。 - 2、
Gel spinning of gelatin aqueous solutions including fish gelatin.
鱼明胶等湿法凝胶纺丝。 - 3、
Study on Enzymatic Preparation of Grass Carp Fish Scale Gelatin and ACE Inhibitory Peptides
酶法制备草鱼鱼鳞明胶及ACE抑制肽的研究 - 4、
The walleye pollock ( Theragra chalcogramma) and alginate were mixed to make edible composite films, it improved the properties of the fish gelatin films.
采用狭鳕鱼皮明胶与褐藻胶共混法制备可食性复合膜，以改善鱼皮明胶膜的性能。 - 5、
This is fish gelatin.
这个是鱼胶。 - 6、
Research into the Optimized Cooking Process of Mashed fish gelatin
烹饪中鱼肉茸胶制品的优化调配工艺研究 - 7、
The properties of skin gelatin films of walleye pollock ( Theragra chalcogramma) were examined before chitosan was added to improve the properties of the fish gelatin films.
研究了狭鳕鱼皮明胶可食性膜的性质，采用壳聚糖以不同比例与狭鳕鱼皮明胶共混，以改善狭鳕鱼皮明胶膜的性能。 - 8、
The realistic meaning can be found in the study of the optimized cooking process of mashed fish gelatin which is readily available in culinary practices.
鱼肉茸胶制品在烹饪中的应用较广泛，对烹饪中常用的鱼肉茸胶制品的调配工艺进行优化研究具有现实的意义。 - 9、
The results show that both average size and number of free-volume holes in the fish gelatin macromolecules are lower than those in the bovine gelatin macromolecules.
结果表明，鱼明胶大分子中自由体积空穴的尺度与数量均低于骨明胶大分子。 - 10、
A silver iodobromide emulsion with average size of 14. 3 um was prepared in fish gelatin as protective colloid medium by a double-jet method. It possesses more satisfactory monodispersity and thermostability.
采用直接双注法，利用较低分子量的鱼明胶作为保护性胶体介质制备了平均粒径14.3um的卤化银纳米粒子，具有良好的单分散性与热稳定性。 - 11、
Study on the Application of fish gelatin in Photographic Emulsion ( I) Characteristics of fish gelatin
鱼明胶在照相乳剂中的应用研究（I）鱼明胶特性分析 - 12、
Photosensitivity of Nanoparticle Silver Halide Emulsion in fish gelatin Medium
鱼明胶保护下纳米卤化银乳剂光敏性研究 - 13、
Protective Action of TAI on Ultra-fine AgBr/ I Particles Formed in Aqueous fish gelatin Solution
TAI对鱼明胶介质中AgBr/I超细颗粒的保护作用 - 14、
Study of fish gelatin as a Carrier of Silver Halide Nanoparticles
鱼明胶作为卤化银纳米粒子载体的研究 - 15、
The microencapsulation of DHA in fish oil was added into gelatin soft sweets in order to make a new health candy.
采用微胶囊化技术将鱼油DHA微胶囊化，然后添加到明胶软糖中，制成新型保健糖果。 - 16、
By fish gelatin or bovine gelatin as dispersion medium, two nano-sized AgBr/ I particle emulsions with different morphology and size were prepared.
分别以鱼明胶和骨明胶（惰胶）作为分散介质制备了两种不同形貌与粒径的纳米AgBr/I粒子乳剂。 - 17、
The processing condition about application of basa fish gelatin on soft capsule has been studied.
研究了利用巴沙鱼皮明胶制备软胶囊片的工艺及工艺条件。 - 18、
Fish skin is a main by-product of fish processing, which contains large amount of collagen and can be produced good quality gelatin to enhance the value.
鱼皮是鱼类加工的主要副产物之一，鱼皮中含有丰富的胶原蛋白，可制成高质量的照相明胶和食用明胶以及医用明胶，从而提高其附价值。 - 19、
Application of fish gelatin was studied.
研究了巴沙鱼皮明胶在软糖中的应用。