rice bran
rice bran是什么意思、rice bran怎么读
读音：[raɪs bræn]
[raɪs bræn]
rice bran 基本解释
网络 米糠; 全脂米糠; 米麸; 米糠油
重点词汇
rice bran 双语例句
- 1、
Determination on Degradation Condition of Phytic Acid in rice bran Fermented by Bacillus Natto
纳豆芽孢杆菌发酵米糠中植酸降解的测定 - 2、
The technological conditions for culture of yeast by hydrolytic liquid of wheat bran and rice bran were studied.
研究了麸皮、米糠水解液培养酵母的工艺条件。 - 3、
The effects of direct water extraction, enzymatic hydrolysis and biological fermentation on the yield of water-soluble dietary fiber from rice bran were studied.
研究了直接水浸提法、酶解法、生物发酵法对米糠水溶性膳食纤维得率的影响。 - 4、
The effects of deodorization temperature and time on the content of oryzanol in rice bran oil was studied.
研究了脱臭温度和脱臭时间对米糠油中谷维素含量的影响。 - 5、
The Cordyceps sinensis polysaccharide was prepared by solid state fermentation, which the soybean meal and rice bran was as raw materials.
本研究以豆粕和米糠为固态培养基，固体发酵生产了冬虫夏草多糖。 - 6、
Three phases were formed by adding ammonium sulphate and t-butanol into the slurry of rice bran and water.
在稳定化米糠和水的悬浮液中加入硫酸铵和叔丁醇可以形成三相。 - 7、
Extraction and Determination of Phytic Acid in the rice bran and Bean Pulp
米糠和豆粕中植酸的提取及含量的测定 - 8、
Effect of super micro-milling on the physicochemical properties and composition of dietary fibre prepared from defatted rice bran
超微粉碎对脱脂米糠膳食纤维理化特性及组成成分的影响 - 9、
Effect of different protease on solubility of protein in rice bran
不同蛋白酶处理对米糠蛋白溶解性的影响 - 10、
The Research Advances in rice bran Preservation Technology and the Exploitation of its Functional Factors
米糠保鲜技术及其功能性物质开发研究进展 - 11、
Fatty acid compositions of the rice bran oil extracted by supercritical carbon dioxide fluid and solvent
超临界CO2流体萃取法和溶剂法萃取米糠油脂肪酸成分研究 - 12、
rice bran oil is nutrient-rich, green and healthy plant oil.
米糠油是一种营养丰富、绿色健康的植物油。 - 13、
Research and Application Advance of rice bran Protein and Active Peptides
米糠蛋白及其活性肽的研究与利用进展 - 14、
A Study on De-oiling of Raw rice bran and Sealed Filtering Equipments
毛糠蜡脱油的研究和密封过滤设备技术 - 15、
rice bran oil is rich in Vitamin E which provide excellent nutrients to the skin.
而且米糠油含丰富的维生素E，是护养皮肤的圣品。 - 16、
Supercritical carbon dioxide extraction was applied to degrease rice bran in the present study.
运用响应面法优化米糠超临界流体脱脂纯化工艺。 - 17、
Study on technique conditions of high concentration γ-aminobutyric acid powder extracting from rice bran
从米糠中提取高浓度γ-氨基丁酸粉末的工艺条件研究 - 18、
Effects of rice bran Polysaccharide on Cell Cycle and Anti-apoptosis of Spleen and Bursa Cells in Immunosuppression Chicken
米糠多糖对免疫抑制鸡脾脏和法氏囊细胞周期和抗细胞凋亡作用 - 19、
The food contained all kinds of natural nutrients in the rice bran except the insoluble fiber.
该食品含有除不溶性纤维素外米糠各种天然营养成分。 - 20、
In this study, biological functions of rice bran antioxidant peptides were investigated.
对米糠抗氧化肽体外抗氧化作用进行研究。 - 21、
Development of sugarless water-soluble rice bran fiber yoghurt with active lactobacillus
无糖水溶性米糠纤维活性乳酸菌酸奶的研制 - 22、
The Effects of Different Proportions of Peanut Vine Powder on Production Performance of Meat Rabbit by Instead of rice bran
不同比例花生藤粉代替米糠对肉兔生产性能的影响 - 23、
The hydrolysis of rice bran wax is the obstacle in rice bran wax utilization.
米糠蜡水解一直是米糠蜡综合利用过程的难点。 - 24、
In all the rice-producing areas of the world, huge quantities of rice polishings and rice bran are produced.
世界上所有产稻地区生产大量的稻米细糠和稻米糠。 - 25、
Study on New Technique of rice bran Multi-peptide Albumen Dried Enzyme's Production
米糠多肽蛋白粉酶法生产新工艺研究 - 26、
The bread with light fragrance of rice bran is soft, golden color and extremely good taste.
面包产品质地柔软，带有淡淡的米糠香味，色泽金黄，口感佳。 - 27、
Influence of Extrusion on Diet Fiber in Defatted rice bran
挤压加工对脱脂米糠中膳食纤维影响的研究 - 28、
The paper researched preparation technology of two functional products with stabilized rice bran as a starting material, water soluble rice nutrient and rice fiber concentrate.
以稳定化米糠为原料，研究了天然水溶性稻米营养素和稻米浓缩纤维的制取工艺。 - 29、
Results show that the effect of moisture content on rice bran stabilization is great.
结果表明，米糠水分含量对微波稳定化效果影响很大。 - 30、
Methods: The culture supernatant of Bacillus natto in rice bran fermentation medium was co-cultured with Bacillus bifidus.
方法：米糠提取物与双歧杆菌的体外共培养试验；