Lactobacillus plantarum
Lactobacillus plantarum是什么意思、Lactobacillus plantarum怎么读
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Lactobacillus plantarum 基本解释
植物乳杆菌
重点词汇
- lactobacillusn. 乳酸杆菌 [医] 乳[酸]杆菌属
Lactobacillus plantarum 双语例句
- 1、
The formulation of protectant for lyophilized Lactobacillus plantarum was optimized by means of response surface methodology.
采用响应面法对植物乳杆菌冻干保护剂配比进行优化。 - 2、
In order to study absorption characteristics and mechanisms of Lactobacillus plantarum to aflatoxin B1 ( AFB1), 14 strains with absorption capability to AFB1 were screened in vitro.
采用体外筛选法从14株乳酸杆菌中筛选能吸附黄曲霉毒素B1（AFB1）的菌株，并探讨其吸附特性和机理。 - 3、
Lactobacillus plantarum attenuates up-regulation of adhesion molecules expression in IL-10 gene knockout mice with colitis
植物乳杆菌对IL-10基因敲除结肠炎小鼠黏附分子的影响 - 4、
Studies on the Acid and Bile Salt Resistant Ability of Lactobacillus plantarum and Its Effect of Cholesterol Reducing in vitro
植物乳杆菌耐酸耐胆盐的体外试验及其降胆固醇作用 - 5、
Effect of Water Capacity on Cell Activity and Storage Stability of Lactobacillus plantarum Starter Cultures
含水量对植物乳杆菌冻干粉细胞活性的影响及其贮藏稳定性的研究 - 6、
Effect of Lactobacillus plantarum on expression of tight-junctional molecules in rat hepatocytes during common bile duct ligation
植物乳酸杆菌对阻塞性黄疸大鼠肝紧密连接蛋白表达的影响 - 7、
Both strains were identified as Brettanomyces custersii and Lactobacillus plantarum based on their colonial morphology and physiological and biochemical experiments.
最后对两株菌株进行菌落形态观察和生理生化种属鉴定，确定分别为卡斯特酒香酵母和植物乳杆菌。 - 8、
Screening of the Bacteriocin-producing Lactobacillus plantarum Isolated from Pickle and Studying on Biological Characteristics of the Bacteriocin
泡菜中产细菌素植物乳杆菌的筛选及其所产细菌素生物学特性的研究 - 9、
Study on the Protease Activity of Lactobacillus plantarum ST-ⅲ
植物乳杆菌ST-Ⅲ蛋白酶活性的研究 - 10、
Emergence and Genetic Variation of Vegetable Soybean Treated with Plasma Implantation Mutation Method SCREENING OF A Lactobacillus plantarum MUTANT WITH HIGH CLA PRODUCTIVITY INDUCED BY N~+ IMPLANTATION
等离子注入诱变对菜用大豆品种出苗及遗传变异的影响离子注入诱变植物乳杆菌选育CLA高产突变株的研究 - 11、
The primary microorganisms contributing to this product are Leuconostoc mesenteroides and Lactobacillus plantarum.
有助于这种产品发酵的主要微生物是肠膜明串珠菌和植物乳杆菌。 - 12、
Optimization of Fermentation Conditions for the Production of Linoleate Isomerase from Lactobacillus plantarum Using Response Surface Methodology
响应面法优化植物乳杆菌产亚油酸异构酶的发酵工艺 - 13、
Effects of Lactobacillus sporogenes on productive performance of weanling piglets; ANTIBACTERIAL SUBSTANCE PRODUCED BY ANTI-LISTERIAL Lactobacillus plantarum AND ITS CHARACTERISITICS
乳酸芽孢杆菌制剂对断奶仔猪生产性能的影响抗李斯特细菌植物乳杆菌的抑菌活性物质特性 - 14、
Study on Biosynthesis of Exopolysaccharide Produced by Lactobacillus plantarum
植物乳杆菌合成胞外多糖的初步研究 - 15、
Study on Batch Fermentation Technology of Lactobacillus plantarum Lp-2
植物乳杆菌Lp-2分批发酵工艺的研究 - 16、
At this point Lactobacillus plantarum and Lactobacillus brevis continue to function.
此时植物乳杆菌和短乳杆菌继续起作用。 - 17、
Study on Nutrition Factors Promoting Growth of Lactobacillus plantarum ST-ⅲ in Skim Milk
促进植物乳杆菌ST-Ⅲ在脱脂乳中生长营养因子的研究 - 18、
Objective To investigate the effect of Lactobacillus plantarum ( LP) on intestinal flora and bacterial translocation in mice with spontaneous inflammatory bowel disease ( IBD).
目的探讨植物乳杆菌（LP）对炎症性肠病（IBD）小鼠肠道菌群及细菌移位的影响。 - 19、
Study on the effect of reducing cholesterol in vitro by Lactobacillus plantarum isolated from Kefir
分离自Kefir的植物乳杆菌体外降胆固醇作用的研究 - 20、
In vitro selection of potential probiotic Lactobacillus plantarum from traditional dairy products
传统乳制品中潜在益生植物乳杆菌的体外筛选 - 21、
Fermentation and Extraction of Lactate Dehydrogenase from Lactobacillus plantarum
植物乳杆菌乳酸脱氢酶发酵与提取方法研究 - 22、
Study on the Effect of Lactobacillus plantarum on the Germination of Penicillium Citrinum Spore
植物乳杆菌对桔青霉孢子形态影响的研究 - 23、
The application of ceramic membrane ( Membralox IP1960GL/ SD/ 100nm) in Lactobacillus plantarum fermented broth was investigated.
对Membralox1P1960GL/SD/100nm陶瓷膜在植物乳酸杆菌发酵液浓缩过程中的应用进行了实验研究。 - 24、
In this article, a bacteriocin produced Lactobacillus plantarum G 8 isolated from cabbage pickle was studied.
对甘蓝泡菜的一株产细菌素植物乳杆菌LactobacilusplantarumG8进行了研究，确定了在MRS液体培养基中其细菌素产生的条件。 - 25、
Study on CLA Formation Process in Fermentation Skim Milk by Lactobacillus plantarum
植物乳杆菌发酵脱脂牛乳生成共轭亚油酸过程的研究 - 26、
Three experiments were conducted to investigate Lactobacillus plantarum A6's biology character, selection of optimal fermentation condition and application on fermented feed of weaning piglets.
本研究主要对植物乳杆菌A6生物学特性、植物乳杆菌A6发酵饲料最佳发酵条件的筛选以及发酵饲料在断奶仔猪中的应用方面进行研究。 - 27、
Selective enumeration media were designed for four strains of Lactobacillus acidophilus, Lactobacillus plantarum, Streptococcus thermophilus and Lactobacillus bulgaricus in accordance with their selective utilization of different carbohydrates.
根据嗜酸乳杆菌、植物乳杆菌、嗜热链球菌和保加利亚乳杆菌对不同碳水化合物的选择性利用，设计了适合上述4种乳酸菌的选择性计数培养基，并对其效果进行了验证。 - 28、
Lactobacillus plantarum and Pediococcus pentosus could cut down the nitrite residue level in sausage.
植物乳杆菌和戊糖片球菌可以降低香肠中亚硝酸盐的残留量。 - 29、
The biological characteristics of the two probiotics strains about Lactobacillus plantarum ST-ⅲ and Lactobacillus casei BD-ⅱ are studied, especially the resistance against the simulated gastrointestinal condition.
研究了两株益生菌植物乳杆菌ST-Ⅲ和干酪乳杆菌BD-Ⅱ的生物学特性，特别是对其在模拟消化环境下的耐受性进行了研究。 - 30、
The properties of oat sourdough fermented with Lactobacillus plantarum and its application in bread were studied in this paper.
本文利用植物乳杆菌发酵燕麦制备燕麦酸面团，并应用于面包体系中。