bran koji

bran koji 基本解释

麸曲

化学

重点词汇

• brann. 糠, 麸 [医] 麸, 糠

bran koji 双语例句

1. 1、 Application of High-yield Flavour-increasing Ester-producing bran koji in the Production of Luzhou-flavour Liquor
   高产增香产酯神曲在浓香型白酒生产中的应用
2. 2、 The craft study of vinegar by bran koji mathod
   生料麸曲酿醋工艺探讨
3. 3、 Study on saccharifying the residue of bran koji vinegar to make the material with high reducing sugar content
   糖化麸曲醋渣制取高还原糖含量原料的研究
4. 4、 Using saccharified bran as raw material, Monascus bran was prepared by fermentation of Monascus sp.M-1 in the box. The chromatic value of the Monascus bran was 372 U/ g, which was 74% chromatic value of the red koji from second-class red kojic rice.
   再利用红曲霉M-1菌株为生产菌，糖化麸皮为原料，采用曲盒发酵工艺制备红曲麸，红曲麸的红曲色素色价达到了372U/g，为二级红曲米红曲色素色价的74%。