marmite

marmite 基本解释

网络  马麦酱; 马迈酱; 酵母酱; 妈蜜酱; 酸制酵母

marmite 词性变化

复数：marmites

医学

marmite 词组短语

• petite marmite

marmite 详细解释

noun

1. 马麦酱（呈黑色，抹于面包等食物上）
   a dark substance made from yeast and spread on bread, etc.
   1. Marmite sandwiches
      马麦酱三明治

marmite 双语例句

1. 1、 marmite is made from yeast extract, a by-product of beer brewing, and is a sticky, dark brown paste with a distinctive, powerful flavour.
   马麦酱是用酵母提取物制成。酵母提取物是啤酒发酵的副产品，性状粘稠，颜色较深，味道浓郁易辨认。
2. 2、 The taste of marmite is comparable in some ways to soy sauce.
   马麦酱的味道和酱油有点相似。
3. 3、 Just don't get in the Vegemite vs marmite war – everybody knows marmite is better, but let them have their fun.
   不过你可别跟他们争辩咸味酱还是酸味酱好吃，地球人都知道当然是酸味酱更好吃，不过谁让澳大利亚人喜欢呢？
4. 4、 marmite is the name given to two similar food spreads: the original British version, first produced in the United Kingdom and later South Africa, and a version produced in New Zealand.
   有两种类似食物抹酱共享了马麦酱这一名称：一种是英国式马麦酱，最初在英国生产，后又在南非生产。

marmite 英英释义

noun

1. a large pot especially one with legs used e.g. for cooking soup

2. soup cooked in a large pot