stir-fries

stir-fries 基本解释

v.  翻炒; 炒; 煸
n.  炒菜
stir-fry的第三人称单数和复数

重点词汇

• stirn. 骚动, 轰动, 搅动, 监狱 vt. 移动, 摇动, 激起, 惹起, 搅拌 vi. 走动, 传播, 搅拌
• friesv.油炸;油煎;油炒;(被阳光)灼伤，晒伤n.鱼苗;鱼秧子fry的第三人称单数和复数

stir-fries 详细解释

1. VERB (常出现于中式烹饪中)炒，爆炒，煸
   If you stir-fry vegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery.
   1. Stir-fry the vegetables until crisp.
      将蔬菜煸炒至变脆。
   2. ...stir-fried vegetables.
      干煸蔬菜
2. N-COUNT (中式)炒菜，干煸菜
   A stir-fry is a Chinese dish consisting of small pieces of vegetables, meat, or fish which have been stir-fried.
   1. Serve the stir-fry with 'instant' noodles.
      将炒菜和“方便”面一起端上桌。
3. 煸炒的;爆炒的
   Stir-fry vegetables, meat, or fish or stir-fry dishes are cooked by the stir-fry method.

stir-fries 双语例句

1. 1、 The firmer tofu keeps its shape better and easier to slice, are used for mock meats and stir-fries, while the softer tofu is ideal for desserts, soups and sauces.
   坚实的豆腐不走样的更好更容易片，用于模拟肉类和炒菜，而软豆腐是理想的餐后甜点、汤类和沙司。
2. 2、 Not only did she enjoy cat food immensely, she also loved toast, pastries of all sorts, stir-fries and steamed fish.
   她的舌头非常的挑剔：除了吃Whiskers，她还吃吐司，各种面点，炒饭，蒸鱼。
3. 3、 His wife blurted out: "I know how to stir-fries."
   妻子脱口而出：“我懂得怎样炒菜。”