mutton fat

mutton fat 基本解释

网络  白色羊脂样; 肥羊肉; 羊脂白玉

化学

重点词汇

• fatn. 脂肪, 脂油, 肥肉 a. 肥的, 胖的, 油腻的 n. 文件分配表 [计] 文件分配表
• muttonn. 羊肉

mutton fat 双语例句

1. 1、 Nephrite, which is durable and looks opaque ( the Chinese call it mutton fat), has been used since prehistoric times to create objects from utensils to weapons.
   软玉更耐久，是不透明的，中文称之为羊脂，从史前时代就用来制作各种物品，从厨具到武器应有尽有。
2. 2、 Objective: To provide the optimum method for the choicing of sulfur with mutton fat, and comparing the processing effects of the methods of by poaching and wine cooking.
   目的：为蒙药硫黄的常用炮制方法&羊脂油熔后水煮法确定较优化炮制工艺条件；比较羊脂油熔后水煮法与羊脂油熔后酒煮法的炮制效果。
3. 3、 Supercritical CO_2 Fluid Extraction of Volatile Flavor Compounds from Oxidized mutton fat
   超临界CO2萃取氧化羊脂中的挥发性香味成分
4. 4、 With the improvement of living level, mutton becomes peoples 'favorite meat owing to its low fat, low cholesterol, high protein and pollution-free.
   随着当今社会人民生活水平的不断改善和提高，相对其它肉制品而言，羊肉以其低脂肪、低胆固醇、高蛋白、无公害等特点越来越受到广大消费者的喜爱。