non-sucrose
non-sucrose是什么意思、non-sucrose怎么读
读音：[ˈnəʊn ˈsuːkrəʊz]
[ˈnoʊn ˈsuːkroʊs]
non-sucrose 基本解释
网络 无糖
重点词汇
non-sucrose 双语例句
- 1、
The results showed that the short of cohesiveness of the raw materials due to non-sucrose have been resolved by means of adding glutinous rice flour.
试制结果表明，通过适量添加糯米粉，可以解决无糖香糕由于不含蔗糖而造成物料之间粘结性差的问题。 - 2、
Extraction of Corn Silk Polysaccharide and Its Influences on the Quality of non-sucrose Bifidus Yoghurt
玉米须多糖的提取及其对无蔗糖双歧酸奶品质的影响 - 3、
Xylitol and aspartame replace the sucrose as the sweetener, the xanthan gum as the thickening agent, flour and eggs as the majority material, the manufacturing technology of non-sucrose cake were studied, the technological parameters formula of non-sucros
用木糖醇、复合甜味剂代替蔗糖作为甜味剂，选用黄原胶作为增稠稳定剂，以面粉、鸡蛋为主要原料对无糖蛋糕的制作技术进行了研究，通过正交试验确定了无糖蛋糕的配方。