pectin
pectin是什么意思、pectin怎么读
读音：[ˈpektɪn]
[ˈpektɪn]
pectin 基本解释
n. 果胶
pectin 词性变化
pectin 词组短语
pectin 详细解释
noun
- 果胶
a substance similar to sugar that forms in fruit that is ready to eat, and is used to make jam/jelly firm as it is cooked
pectin 双语例句
- 1、
pectin& pectin is a form of soluble fiber than lowers both blood pressure and glucose levels.
果胶&果胶是一种可溶纤维能降低血压和葡萄糖水平。 - 2、
The application of different levels of propylene glycol alginate ( PGA), pectin and denatured starch as the stabilizer blends in stirred yoghurt was studied in this paper.
研究了海藻酸丙二醇酯（PGA）、果胶和变性淀粉作为复配稳定剂在搅拌型酸奶中的应用。 - 3、
Study on the Extraction and Purification of Polyphenols and pectin from the Banana Peel
香蕉皮中多酚和果胶物质分步提取纯化的工艺研究 - 4、
Effects of Cold-storage Mode on Post-harvest pectin Contents and β-galactosidase Activity of Peach
冷藏方式对桃采后果胶含量和β-半乳糖苷酶活性的影响 - 5、
The tannic acid containing organic substances such as a base convergence, pectin content can absorb toxins.
其中含有的鞣酸、有机碱等物质具有收敛作用，所含果胶可吸收毒素。 - 6、
These pretreatments seemed to stabilize the vascular tissue and to affect pectin, protein and structural carbohydrate.
这些预处理似乎稳定血管组织，并影响果胶，蛋白质和碳水化合物结构。 - 7、
Microwave-assisted Extraction of pectin from Orange Peel
微波辅助提取橘皮果胶的优化条件研究 - 8、
Compared with direct-heating extraction, Mae can shorten extracting duration and improve yield and quality of pectin.
与直接加热提取法比较，微波协同提取能大大缩短提取时间，提高果胶产率和质量。 - 9、
Study on the Relation between pectin Content and Brittleness of Low Salt Pickled Mustard Tuber by Lactic Acid Bacteria
乳酸菌低盐腌制榨菜脆性与果胶含量的关系研究 - 10、
Study on the Decolorization of pectin Liquid Extracted from Apple Pomace by Resin Adsorption
树脂吸附法对苹果渣果胶提取液脱色的研究 - 11、
The experimental group was treated with omeprazole, and control group were treated with colloidal bismuth pectin.
实验组施加奥美拉唑加以治疗，对照组施用胶体果胶铋加以治疗。 - 12、
pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin.
果胶酶能降解果胶质，在果汁制造、果酒酿造等方面有着广泛应用。 - 13、
Its fruit contains a lot of pectin and vitamins, fruit after the water swelling, can absorb a variety of chemical substances.
它的果实中含有大量的果胶和维生素，果实吸水膨胀后，能吸附多种化学物质。 - 14、
The processing technique in extracting pectin from haw was studied.
试验研究了从山楂果实中提取果胶的工艺。 - 15、
Study of extraction technology of pectin from banana peel by ultrasonic wave
超声波法提取香蕉皮中果胶的工艺研究 - 16、
The pumpkin pectin was obtained by alcohol precipitation after ultrafiltration.
本试验采用超滤浓缩后乙醇沉淀制备南瓜果胶。 - 17、
Citrus waste is rich in pectin, cellulose, and polysaccharides, which can be turned into sugars and fermented into alcohol.
柑桔类植物的果实表皮中富含胶质、纤维素和多聚糖，这些成分能够被转化为糖，经发酵后再变成酒精。 - 18、
Study of Extraction Technology of Naringin and pectin from Pomelo Peel
柚皮中同时提取柚皮甙和果胶工艺研究 - 19、
Study on the structure, monosaccharide composition and stability of apple pectin
苹果果胶的结构、单糖组分和稳定性研究 - 20、
The Research on pectin Extraction from Wet Apple Pomace
湿苹果渣中提取果胶工艺条件的研究 - 21、
This material includes cellulose, hemicelluloses, pectin, and lignin.
它包括纤维素、半纤维素、果胶和木质素。 - 22、
The pectic substances can be classed protopectins, pectins and pectin acids.
果胶物质分成原生质果胶，果胶和果胶酸。 - 23、
pectin: Any of a class of carbohydrates found in certain plant cell walls and tissues.
果胶：一类存在于某些植物细胞壁与组织内的水溶性碳水化合物。 - 24、
Kinetics of Acid and Ultrasonic Extraction on Carrot pectin
酸法和超声波法提取胡萝卜果胶动力学 - 25、
Objective To investigate the optimal extraction technology of low methoxyl pectin from shaddock peel.
目的研究从柚皮中提取低甲氧基果胶的最佳工艺条件。 - 26、
The technological parameters for extracting pectin from Chinese gooseberry pomace by salting-out method was studied.
以猕猴桃皮渣为原料，研究盐析法提取猕猴桃皮渣中的果胶的工艺条件。 - 27、
Study on Microwave-assisted Extraction of pectin Apple Pomace
微波辅助提取苹果渣中高酯果胶的研究 - 28、
Sugar, corn syrup, corn starch, glucose, pectin, malt sugar, sorbic acid potassium and etc.
玉米浆、玉米淀粉、葡萄糖、果胶、麦芽糖、山梨酸钾等。 - 29、
In this article, the precipitation conditions of extracting pectin from appleresidue by salting out were discussed.
探讨了以苹果渣为原料用盐析法提取果胶的工艺条件。 - 30、
Limiting flux during the ultrafiltration of citrus pectin was investigated.
研究了柠檬果胶超滤时极限透过率规律。
pectin 英英释义
noun
- any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables