oil of garlic
oil of garlic是什么意思、oil of garlic怎么读
读音：[ɔɪl ɒv ˈɡɑːlɪk]
[ɔɪl əv ˈɡɑːrlɪk]
oil of garlic 基本解释
网络 蒜油
重点词汇
oil of garlic 双语例句
- 1、
Heat a couple of tablespoons of olive oil, a chopped clove of garlic and some black pepper in a heavy saucepan
将几勺橄榄油、一片切碎的蒜瓣和一些黑胡椒粉放入深平底锅里加热。 - 2、
The oil in the pan out of all, garlic stir fragrance, sweet pepper silk fries slightly under.
把锅里的油全部倒出，下蒜末煸出香味，下甜椒丝稍炒。 - 3、
Combine olive oil, two-thirds of the parsley, and garlic in a mixing bowl.
在碗里混合橄榄油，三分之二的荷兰芹和大蒜。 - 4、
Paella's ingredients include rice, olive oil, roasted rabbit, chicken, shrimp, red and green peppers, onions, and plenty of garlic.
海鲜饭的材料包括米、橄榄油、烤兔肉、鸡肉、虾子、红椒、青椒、洋葱以及大量的蒜头，但最关键的材料则为番红花。 - 5、
Garlic oil contain various kinds of sulphocompound and many extraction and analytic methods of garlic oil were reported, each has its strong prospect.
大蒜油中含有大蒜素等十多种含硫化合物，文献报道的大蒜油提取和测定方法众多，各有千秋。 - 6、
Adding spices, mainly garlic juice, hot pepper oil, hot and sour taste of garlic shows.
加入调料，主要是蒜汁、辣椒油，口味酸辣之中透着蒜香。 - 7、
Now Garlic oil injection is withdrawn from markets for its potential hemolytic toxicity caused by Tween-80, a kind of solubilizing agent used to improve the solubility of Garlic oil since Garlic oil is slightly soluble in water.
因大蒜油水溶性差而使用吐温-80作为增溶剂的大蒜油注射液因吐温-80的溶血性，现已被禁止使用，现国内外没有可供注射的大蒜油制剂。 - 8、
This article chooses submicron emulsion as drug carrier to prepare oil-in-water submicron emulsion of Garlic oil for intravenous administration in order to reduce irritations and toxicities, improve the stability of Garlic oil and provide safe and effecti
本文选择了乳剂作为载体，拟制备可供静脉注射的大蒜油亚微乳，旨在降低大蒜油的刺激性及毒副作用，提高药物稳定性，为临床提供安全有效的抗真菌中药注射剂。 - 9、
Mass Spectrometric Study on Components in Volatile oil of garlic
大蒜挥发油组分的质谱研究 - 10、
Investigations for garlic oil content of garlic in various areas
不同地区大蒜中大蒜油含量调查 - 11、
Researches on the comprehensive utilization of residues of extracting garlic oil(ⅱ)── The content and method of the comprehensive utilization of garlic residues
大蒜精油提取后废弃物综合利用的研究（Ⅱ）&蒜渣综合利用的内容和方法 - 12、
Results: ( 1) The extracted oil rate of purple clove of singular garlic in Kunming was 0. 132%;
结果：（1）昆明产紫皮独头蒜的出油率为0.132%； - 13、
This study obtained the essential oil from garlic by supercritical CO_2 extraction, determined the chemical components of essential oil by GC-MS technique, and compared the essential oils extracted from garlic by solvent and hydrodistillation.
采用超临界CO2萃取技术提取大蒜精油，用GC-MS技术进行化学成分研究，并与溶剂萃取法和水蒸汽蒸馏法所提精油进行对比。 - 14、
The main chemical components in the volatile oil of Xingping white garlic are sulfur-containing-compound. These sulfur-containing-compounds account to 98.80% of total volatile oil.
兴平白皮蒜挥发油中的化学成分以含硫化合物为主，共有18个，占挥发油总量的98.80%。 - 15、
Antioxidation activity of extract of garlic in soybean oil was studied using peroxide value ( POV) by oven storage test. The results were: the activity was very strong and was enhanced with the increasing amount of extract of garlic.
以过氧化值（POV）为指标研究了大蒜提取物对大豆油的抗氧化作用，结果表明：大蒜提取物对大豆油具有较强的抗氧化作用，且具有剂量效应关系；