agar-agar

agar-agar 基本解释

n.  琼脂（胶）；洋菜；（角）石花菜

化学医学

重点词汇

• agarn. 琼脂, 石花菜 [化] 琼脂

agar-agar 双语例句

1. 1、 Buy: Vanillin, agar-agar, Citric acid.
   采购：香兰素，琼脂，柠檬酸。
2. 2、 Thus, it is a nutritive sweetener but contributes very few calories. agar-agar is fat-free, low in calories and carries sweet taste. Want agar agar to dissolve faster? Shred before melting.
   于是，它是一种有营养和热值极低的甜味剂。大菜无脂肪，低热量，加上口味清甜；如果要令大菜快些溶解，放入水之前将它剪碎。
3. 3、 The results showed that the aspic powder gel has better performance than that of the agar-agar and the gelatin.
   结果表明，以肉冻粉生产的凝胶比琼脂、明胶生产的凝胶有着更为优良的性能。
4. 4、 The agar-agar is living the application study in the ceramics liquid waste handle as the coagulant
   琼脂作为混凝剂在陶瓷废水处理中的应用研究
5. 5、 Mainly uses agar-agar diagnosis methods and so on proliferation experiment, ELISA experiment to carry on the serum antibody examination.
   主要采用了琼脂扩散试验、间接ELISA试验等诊断方法进行血清抗体检测。

agar-agar 英英释义

noun

1. a colloidal extract of algae

   Synonym:    agar