sugar-beet

sugar-beet是什么意思、sugar-beet怎么读

读音:[ˈʃʊɡə biːt][ˈʃʊɡər biːt]

sugar-beet 基本解释

网络  甜菜

医学

重点词汇

  • sugarn. 糖, 糖块, 甜言蜜语 vt. 加糖于, 使甜蜜, 粉饰, 美化 vi. 制成糖
  • beetn. 甜菜(根) [化] 甜菜

sugar-beet 双语例句

  1. 1、 And some analysts are critical of Tunhe's plans to enter the sugar-beet business.
    还有一些分析人士对中粮屯河欲进入甜菜业务的计划提出了质疑。
  2. 2、 Children sweeten labors; but they make misfortune more bitter. There sugar-beet plantation areas were expanded to 176000 hectares.
    子女使辛劳变为甜蜜,使不幸更加苦涩。他们的甜菜种植面积增加到176000公顷。
  3. 3、 Most sugar comes from sugar-cane and sugar-beet.
    糖大多是用甘蔗和甜菜制的。
  4. 4、 A nonessential amino acid, C4H7NO4, found especially in young sugar cane and sugar-beet molasses.
    一种不重要的胺基酸,C4H7NO4,尤指从小的甘蔗和甜菜的糖蜜中提取的。
  5. 5、 There sugar-beet plantation areas were expanded to 176000 hectares.
    他们的甜菜种植面积增加到176000公顷。
  6. 6、 A study on biology of the sugar-beet cultivated under plastic& cover
    甜菜地膜栽培生物学初探
  7. 7、 A Primary Study on Freezing Injury of Seedling stage of sugar-beet
    甜菜苗期冻害的初步研究
  8. 8、 A Study of Automatic Measurement for sugar-beet Automatic Measurement Technique for Stored Grain Parameters Based on Data Merging
    甜菜参数综合自动检测系统数据融合技术在粮情自动检测系统中的应用研究
  9. 9、 It shows that the method is objective and overall for determining the stability of a sugar-beet variety.
    本项研究旨在应用一种综合方法来测定甜菜品种的稳定性,研究表明此方法能够客观、全面、综合评估甜菜品种的稳定性。
  10. 10、 The influence of experimental conditions, which were taking the pectin out by means of soaking the sugar-beet bagasse with dilute hydrochloric acid liquid was studied.
    本文讨论了利用稀盐酸从甜菜渣中浸提果胶的实验条件对产率的影响。
  11. 11、 Problems and countermeasures on sugar-beet industry in Heilongjiang
    黑龙江产区甜菜糖业面临的问题与对策
  12. 12、 Results of the application of re to the sugar-beet
    稀土元素在甜菜上的应用效果
  13. 13、 A Study on the Effect of Rare-earth Element on the Distribution of Photosynthate in sugar-beet
    稀土对甜菜光合产物分配影响的研究
  14. 14、 Treatment for yeast fermented liquor is the key to further processing of sugar-beet, involving the comprehensive utilization of resources and environmental protection, clean processing can resolve problem of fermented liquor pollution.
    处理酵母醪液是实现甜菜深加工的关键过程,涉及资源的综合利用及环境保护,其清洁化加工可以解决醪液污染问题。
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更新时间:2026-03-24 21:26