acid fermentation
acid fermentation是什么意思、acid fermentation怎么读
读音：[ˈæsɪd ˌfɜːmenˈteɪʃn]
[ˈæsɪd ˌfɜːrmenˈteɪʃn]
acid fermentation 基本解释
网络 酸性发酵
重点词汇
- fermentationn. 发酵 [化] 发酵
- acidn. 酸, 酸类物质, 尖刻, 迷幻药 a. 酸的, 酸性的, 尖刻的, 敏锐的 [计] 自动文档互参与索引生成程序
acid fermentation 双语例句
- 1、
Study on the Technology of Orange Beverage Made by Lactic acid fermentation;
研究了以金柑和白砂糖为主要原料制作金柑酱的加工工艺。 - 2、
The kinetics of citric acid fermentation process was studied.
研究了柠檬酸发酵过程的动力学。 - 3、
Application and research on the freeze concentration in the recovery of the glutamic acid fermentation liquid
冷冻（冰晶）浓缩法在谷氨酸发酵液提取中的应用与研究 - 4、
Determination of Metabolites from Fumaric acid fermentation Broth of Rhizopus oryzae by Ion-exclusion Liquid Chromatography
离子排斥色谱法分析米根霉富马酸发酵液中的代谢产物 - 5、
Flavoniods content was decreasing during alcohol fermentation process and increasing during acetic acid fermentation process.
总黄酮含量在酒精发酵阶段减少，在醋酸发酵阶段增加； - 6、
Application of New-type Surfactants in the Glutamate acid fermentation by Corynebacterium glutamicum T-613
新型表面活性剂在谷氨酸发酵中的应用 - 7、
This paper presents proliferation conditions and lactic acid fermentation characteristics of Tibetan kefir grains.
对藏灵菇菌增殖条件及其产乳酸特性进行了研究。 - 8、
Recovery of Protein from Shrimp Waste by Synergistic Action of Lactic acid fermentation and Autolysis
利用乳酸菌发酵协同自溶作用回收虾头、虾壳中的蛋白质 - 9、
The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.
以甘肃特产的冬果梨为原料，经过酒精发酵、乳酸发酵和醋酸发酵过程，制得了冬果梨保健果醋。 - 10、
All cheese results from a lactic acid fermentation of milk, which results in coagulation of milk proteins and formation of a curd.
所有的干酪都是由乳的发酵产生的，乳酸使乳蛋白凝结并形成凝块。 - 11、
Determination of organic acid in glutamic acid fermentation by HPLC
HPLC法测定谷氨酸发酵中有机酸含量的方法研究 - 12、
Application of Support Vector Machines in Modeling of Succinic acid fermentation
支持向量机在丁二酸发酵过程建模中的应用 - 13、
Effects of glutamic acid fermentation broth on ultrafiltration membrane flux
谷氨酸发酵液对超滤膜通量影响研究 - 14、
Decoloration process of phenyllactic acid fermentation broth and its adsorption isotherm
苯乳酸发酵液脱色工艺及吸附方程的探讨 - 15、
Study on Coupling Technology of Lactic acid fermentation and Extraction Applied on the Treatment of Potato Starchy Waste
乳酸发酵与分离耦合法处理马铃薯淀粉废弃物 - 16、
In rabbit leg muscle or turkey flight muscle, the ATP is produced almost exclusively by lactic acid fermentation.
在兔子的腿部肌肉或者火鸡的飞行肌肉中，ATP几乎全由乳酸发酵产生。 - 17、
Fault diagnosis for glutamic acid fermentation by an auto-associative neural network
基于自联想神经网络的谷氨酸发酵故障诊断 - 18、
Modeling and On Line Estimation of Glutamic acid fermentation Process
谷氨酸发酵过程的模型化和在线估计研究 - 19、
The effects of different nutrients on abscisic acid fermentation were studied.
在脱落过程中生长素与脱落酸有拮抗作用。 - 20、
Parameter Optimization of Soft Sensor Model of Succinic acid fermentation Process
丁二酸发酵过程软测量模型的参数优化研究 - 21、
Determination of Mycelium Concentration for Citric acid fermentation with Sweet Potato Powder
薯干原料柠檬酸发酵菌体浓度的测定 - 22、
In this paper, methods of making preserves of sweet potato through lactic acid fermentation were introduced.
介绍了以番薯为原料，经乳酸发酵后再制成果脯的方法。 - 23、
Study on Changes of Total Acid and Ester in Apple Juice during Acetic acid fermentation
苹果汁醋酸发酵过程中的物质变化及其饮料的研制 - 24、
Optimized control of glutamic acid fermentation process based on fuzzy inference of LS-SVM
基于LS-SVM模糊推理的谷氨酸发酵过程流加控制 - 25、
The influences of dissolved oxygen control on the amino acid fermentation process and the means on increase of dissolved oxygen were analyzed and discussed comprehensively.
对溶氧控制对氨基酸发酵工艺的影响及增加溶氧的一些方法进行了综合分析与探讨。 - 26、
Effects of metal ions and addition surfactants on glutamic acid fermentation
金属离子及添加表面活性剂对谷氨酸发酵的影响 - 27、
Experimental Study on Anaerobic Treatment of Amino acid fermentation Wastewater
厌氧生物法处理氨基酸发酵废水的实验研究 - 28、
The lactic acid fermentation conditions for production of dietary fiber from pineapple peel were studied by the orthogonal experiment.
以菠萝皮渣为原料，通过正交实验研究乳酸发酵菠萝皮渣制备膳食纤维的最佳工艺。 - 29、
Recovering of Ceramic Membrane Used for Brassylic acid fermentation Liquor by Chemical Cleaning
陶瓷膜处理巴西酸发酵液的膜化学清洗再生研究 - 30、
Total antioxidant ability was increasing during alcohol fermentation process, which was slightly reducing during acetic acid fermentation process.
总抗氧化能力酒精发酵中增强，醋酸发酵中略减弱。